See below our soft opening Menu – Open Tuesday-Saturday 12pm-9pm Continue Reading
Menu!
Posted on by Katy Groves-Mussat
Menu!
OVAL and F&F Art Show and Contest November 14th 2-4pm
Bonjour! Curious about what’s going on at F&F? Come on out November 14th from 2-4pm for an art show by Ohio Valley Arts League. The event will be catered by CKB ! We will be announcing several awards at the show, and also choosing a painting to become one of our labels!!! We’ve had artists… Continue Reading
French Apéritif Style Reception at F&F
One of the key decisions you’ll need to make when planning your reception is how the meal will be served. The way you serve your food will also determine the menu and the style of seating. One of our favorite styles of reception food service is the French Apéritif. Below we describe just how this… Continue Reading
Wine Lingo Basics: Terroir
Once you start tasting wines, you’ll notice there are a whole lot of new words to learn like tannin, bouquet, cru, and legs. In the series “Wine Lingo Basics,” we will cover some of these terms and how to use them. Terroir is a French term that we use to describe wine and it means… Continue Reading
The Roots of Farmer and Frenchman: Part 1
Our story of the Farmer and the Frenchman: Introduction Hubert and I met in South Beach Miami in 2009. I was working on my doctorate in Medical Anthropology at the University of Alabama, and I was in Miami to do research on urban agriculture and local food movements. Hubert was born and raised in Paris, and… Continue Reading
