Private Dining in Our New Wine Cellar
Ancient Act of Meal Sharing
The simple and ancient act of sharing a meal together renews bonds, establishes trust, forges new alliances, and celebrates the union of dinner guests. “Food should be slow so that conversations linger… food without conversation isn’t a meal,” says Hubert. The setting of the meal is just as important as the food. Light the candles, pull out the best china, dress up for one another. Farmer and Frenchman is excited to present the perfect intimate setting to share a meal, our new wine cellar open for private dining events.
Grand Opening of the Wine Cellar
After months of design, collaboration, and construction our brand new wine cellar opened on February 5th, 2021. The private wine cellar features a repurposed bank vault door, brass accents from Churchill Downs, hand made doors and cedar table.
Vault Door and Frame: Source-Owensboro Wagon Company 1883-1951
The door and frame were acquired from James Yeiser of Owensboro. Jim demolished the building in 1999. The vault door and frame were salvaged and stored until now repurposed in our Room to secure renown vintages from the world over.
Proudly fabricated by our own team of craftsmen. The wood top is “Thuja occidentalis” – Eastern White Cedar, arborvitae. The name arborvitae or “tree of life” dates from the 16th century when the French explorer Jacques Cartier learned medicinal uses of the foliage of the trees from the Indians. The cedar was harvested from central Kentucky. The top is anchored to the custom fabricated steel tube legs procured locally from John Daly Surplus.
The grand entry doors are custom hand built by local master wood craftsman Richard Shoulders. The wood rails and stile are fabricated from a salvaged barn, circa 1850. The infill panels are original pine bead board, salvaged from another turn of the century home’s front porch ceiling. The walnut pegs are contemporary dowel rods. The brass push plates on the doors were salvaged from Church Hill Downs, during their last major renovation 2014.
The mirror is a replica of the many Versailles French period themed furnishings of Miami’s Fontainebleau prior to the major renovation of 2005.
Dark Wainscot, Black Trim, and Appointments
Designed and decorated to recreate the mood and feel reminiscent of the vaunted Board Rooms where million-dollar deals are made and confirmed with rare wines and only the finest foods.
Private Events in The Wine Cellar
People always need private party rooms, but especially during covid measures, a private dining room is a great solution. This private area is the ideal space for a quiet private dinner for 2-14 people. Guests will be surrounded by fine wines that are stored in the cellar as well as a TV perfect for picture slideshows.
The wine cellar private dining room can be reserved now during our business hours. 12-9pm Tues-Sat.
Guests can order off of the regular dining menu, or we can customize a special wine pairing four course chef dinner for you.For fans of our four course wine pairing dinners, they can now host their own private dinner.
We will reserve the room up to 3 months in advance.
There is a Food and Beverage Minimum Spend of $800.
The minimum payment is required to secure your reservation date and time; deposit is refundable (minus a $25 booking fee) if the event is cancelled more than 48 hours in advance. Cancellations made less than 48 hours in advance are non-refundable. All food and beverage items ordered for your event, 6% sales tax and 18% gratuity count towards your minimum. You may spend more than your food and beverage minimum. Overages will be presented for payment upon receipt.
Call 270-748-1856 to reserve or fill out the form below.
If you are interested in having a private dining event at F&F, please call 270-748-1856 to reserve or fill out the form. We will be in touch soon!