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Farmer and Frenchman Winery

Farmer and Frenchman is a Kentucky small-farm vineyard, winery, cafe, and event venue – a distinctive agricultural destination located in Henderson County. Guests to F&F can expect a unique blend of wine tasting, local food and entertainment experiences rooted in the past but with a fresh and stylish twist.

Dining room hours 12pm-9pm Tuesday-Saturday. For reservations call or text 270-748-1856. Wine Tastings available 12-9 first come first serve. Closed Sundays and Mondays.

If you have a party larger than 10, please contact our event coordinator from our contact page or see our Private Events for more information.

Our menu showcases our blended heritage using European-style recipes based on Kentucky ingredients—like artisan pizzas and pastas made with local tri-state products. See our lunch and dinner menus online.

Looking for our daily specials? You’re welcome to call the restaurant or follow our Facebook page as our daily specials rotate often.

See the events page for more information on hosting your private party or wedding at F&F.

One of the owners was born and raised in Henderson County and the other is from Paris, France. Come on out for a visit and see if you can guess who is who!

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Fresh Locally Grown Mushrooms

Experience the depth of flavor that only comes from patience, precision, and a passion for the land. Farmer & Frenchman presents fresh, locally grown mushrooms—harvested at the peak of perfection.

Learn More

Yoga Classes Available

Farmer and Frenchman is excited to announce the launch of “Yoga on the Farm,” featuring intimate, expert-led classes by farmer and biocultural anthropologist Katy that range from beginner foundations to restorative meditation. These personalized sessions are limited to eight participants and are designed to foster holistic wellness through a unique blend of mindful movement and farm-to-table connection.

See Class Schedule

Watch The F&F Story

What's Happening

Upcoming Events

Fusion Dinner

March 5th

Thursday, March 5th, 2026 | 7:00 PM

Some of our favorite meals come from blending traditions, borrowing spices, and letting unexpected pairings find their way to the table.

We’re bringing those influences together for a four-course dinner inspired by the Caribbean, India, France, and the tropics—each course layered with bold seasoning, bright citrus, and the kind of richness that invites you to slow down and stay awhile.

Tickets

Family Farmer's Table Series

March 11th

Thursday, March 11th, 2026 | Arrive at 6:30, Dinner Served at 7:00 PM

Our Family Farmers Table is about more than dinner — it’s about sitting together, sharing stories, and connecting over food and travel. Past tables have taken us to the Alps, Sardinia, and Portugal.

This time, we’re coming home to Kentucky— the place that changed everything.

It was our journey to Kentucky that inspired us to settle here and create Farmer and Frenchman. This dinner celebrates the power of travel and how one place can truly change your life.

St. Patty's Day Pop Up Menu

March 17th

Experience the luck of the Irish with a Farmer & Frenchman twist! This March 17th, we are celebrating St. Patrick’s Day with a specially curated, Irish-inspired dinner menu.

DINNER (4 PM – 9 PM): We are trading our traditional dinner menu for a one-night-only St. Patrick’s Day Takeover! Chef has crafted a rustic, Irish-inspired menu using the farm-fresh ingredients you love.

PLEASE NOTE: Our standard dinner menu will not be available after 4:00 PM. This exclusive St. Paddy’s menu will be the only menu served for the evening.