• 12522 HWY 41 S. | Robards, KY 42452

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Welcome to

Farmer and Frenchman Winery

Farmer and Frenchman is a Kentucky small-farm vineyard, winery, cafe, and event venue – a distinctive agricultural destination located in Henderson County. Guests to F&F can expect a unique blend of wine tasting, local food and entertainment experiences rooted in the past but with a fresh and stylish twist.

Dining room hours 12pm-9pm Tuesday-Saturday. For reservations call or text 270-748-1856. Wine Tastings available 12-9 first come first serve. Closed Sundays and Mondays.

If you have a party larger than 10, please contact our event coordinator from our contact page or see our Private Events for more information.

Our menu showcases our blended heritage using European-style recipes based on Kentucky ingredients—like artisan pizzas and pastas made with local tri-state products. See our lunch and dinner menus online.

Looking for our daily specials? You’re welcome to call the restaurant or follow our Facebook page as our daily specials rotate often.

See the events page for more information on hosting your private party or wedding at F&F.

One of the owners was born and raised in Henderson County and the other is from Paris, France. Come on out for a visit and see if you can guess who is who!

Fresh Locally Grown Mushrooms

Experience the depth of flavor that only comes from patience, precision, and a passion for the land. Farmer & Frenchman presents fresh, locally grown mushrooms—harvested at the peak of perfection.

Yoga Classes Available

Farmer and Frenchman is excited to announce the launch of “Yoga on the Farm,” featuring intimate, expert-led classes by farmer and biocultural anthropologist Katy that range from beginner foundations to restorative meditation. These personalized sessions are limited to eight participants and are designed to foster holistic wellness through a unique blend of mindful movement and farm-to-table connection.

What's Happening

Upcoming Events

Mushroom Extravagance

April 23rd

Thursday, April 23rd, 2026 | 7:00 PM

An intimate, one-night-only dining experience celebrating the art of mushroom cultivation. Our Mushroom Extravagance features a multi-course, chef-curated menu showcasing mushrooms we grow and harvest ourselves—each dish thoughtfully crafted and optionally paired with exceptional wines.

$140 dinner | $200 with wine (includes tax + gratuity)

Limited seating. Reserve your place at the table.