At Farmer and Frenchman, we are always striving to grow, learn, change and serve our community better. We have combined our creative minds and talent from the chef and his team to add some new menu items for Winter 2021-2022. While you fan favorites are here to stay, there are new appetizers, a new pizza, new sandwiches, and new Italian and French entrees that we are thrilled for you to try!

Many customers have asked for gluten free options and we recommend talking to your server but many of the French Quarter menu items do not contain gluten. We do prepare them in the same kitchen so please keep that in mind.

Make sure to check out both our new lunch menu and dinner menu. Some menu items are only available during lunch or dinner.

New Appetizers

On both the lunch and dinner menu, we have introduced a new small bite.

1.) Olives & Feta– Mixed marinated olive in olive oil, rosemary, orange zest, feta cheese, sun dried tomato

While charcuterie boards have always been on the menu and have been a staple to F&F since day 1, we have continued to enhance the quality of the boards and ingredients.

New Salad

We have extended the availability of the salmon croquette salad to both lunch and dinner. In addition we have added a brand new salad.

1.) Tomato & Burrata Salad- Greens, fresh tomato, marinated burrata mozzarella cheese, basil, balsamic drizzle


Available during lunch and dinner is our new delicious Meatball Pizza. This pizza like all of our pizzas is made with our in-house homemade dough. It is then topped with Tomato sauce, sliced meatballs, provolone, roasted garlic, mozzarella, oregano.

Also making a famous return with a twist is our Chicken Pesto Pizza. This pizza returns with the following toppings: pesto, chicken, sun dried tomato, artichoke, roasted garlic, mozzarella

Sandwiches On the Lunch Menu

We are so excited to present a new Veggie burger during lunch. Herbed cream cheese, spinach, tomato, red onion, mushroom, artichokes, kalamata olive, provolone.

New Dinner Menu Entrees

1.) Chicken Caprese– Two seared chicken breast layered with tomato, fresh mozzarella, basil, side pesto linguine

2.) Shrimp Scampi– This is for our seafood lovers. While a smaller portion used to exist on our appetizer section, we have revamped it and created a better larger portion so it is now an entree available during both lunch and dinner.

3.) Duck Confit– It’s back! Duck Confit was one of our very original French Quarter menu items and one of our most popular. After a small break from the menu it has returned. Slow cooked duck leg & thigh, au gratin potatoes

4.) Pork Chop– 14oz bone in Heritage pork, pan roasted, mushrooms fricassée, au gratin potatoes

5.) Ratatouille– This vegetarian dish is available for both lunch and dinner.Eggplant, zucchini, squash, bell pepper, onion, slow cooked over mushroom and leek risotto


To make reservations please text or call the winery at 270-748-1856. We look forward to having you.

5 Replies to “New Season, New Menu!”

  1. I’m definitely going for the New York Strip when we come! It’s making my mouth water just looking at the picture! Yum yum!

  2. That seared salmon looks amazing. Love the appetizers too

  3. Considering coming Feb 5th for my 60tj birthday. Is the 12 oz strip the only steak choice? Was hoping for a large ribeye or prime rib.

  4. Please bring back the tapenade and also the baked ziti! My wife and I love those! Our two favorites are gone.

  5. Please bring back the Salad Pizza!

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