At Farmer and Frenchman, we are always striving to grow, learn, change and serve our community better. We have combined our creative minds and talent from the chef and his team to add some new menu items for Winter 2023-2024. While you fan favorites are here to stay, there are a couple new appetizers, a new pizza, new sandwiches, and new Italian and French entrees that we are thrilled for you to try!

Many customers have asked for gluten free options and we recommend talking to your server but many of the French Quarter menu items do not contain gluten. We do prepare them in the same kitchen so please keep that in mind.

Make sure to check out both our new lunch menu and dinner menu. Some menu items are only available during lunch or dinner.

New Appetizers

On both the lunch and dinner menu, we have introduced two new small bites.

1.) Fried Calamari & Baby Scallops Dredged in seasoned flour, red bell pepper, spinach, homemade spicy marinara

2.) Hummus Platter-Hummus made in house, pickled red onions, and fried chickpeas. With F&F pita.

New Salad

The new and improved Beet & Burrata Salad has returned!

1.) Beet & Burrata Salad- Sliced roasted beets served with candied walnut, sliced orange, mixed green, marinated burrata with balsamic

Pizza

Available during lunch and dinner is our new delicious Soprano Pizza. This pizza like all of our pizzas is made with our in-house homemade dough. It then has tomato sauce, mozzarella, Italian sausage, piccante salami, sopressata salami, and oregano.

 

Sandwiches On the Lunch Menu

We are so excited to present several new sandwiches during lunch.

1.) Cordon BleuBreaded chicken breast, country ham, comté cheese, alfredo sauce on toasted bun, side of hand cut fires

2.) F&F Italian DeliOn baguette, country ham, salami, picante salami, tomato, spinach, fresh mozzarella, vinaigrette, side house salad

3.) Mediterranean SandwichOn baguette, hummus, fried chickpeas, cucumber, pickled red onion, tomato, spring mix, side green & tomato salad

New Entrees

New entrees added to both lunch and dinner include:

1.) Ziti Salta Bocca – Mushroom, spinach, Italian sausage tossed in pink sauce

New Dinner Menu Entrees

1.) Chicken DuxelleStuffed chicken breast with mushroom duxelle breaded and deep fried, topped with a roquefort demi-glace, mashed potatoes and seasonal vegetables

2.) Pork Chop Noir BleuA cajun spiced 14 oz bone in pork chop slowly roasted and grilled topped with a roquefort demi-glace, mashed potatoes and seasonal vegetables

3.) Lamb ShankMagra lamb shanks braised in rosemary, white wine and tomato over seasonal risotto

4.) Steak Au Poivre14 oz ribeye topped with green peppercorn demi-glace, parmesan herbed fries, garlic truffle aioli

5.) Salmon & Risotto-Filet of fresh salmon grilled topped with lemon caper dill sauce, over risotto and seasonal vegetables.

To make reservations please text or call the winery at 270-748-1856. We look forward to having you.

 

6 Replies to “New Season, New Menu!”

  1. I’m definitely going for the New York Strip when we come! It’s making my mouth water just looking at the picture! Yum yum!

  2. That seared salmon looks amazing. Love the appetizers too

  3. Considering coming Feb 5th for my 60tj birthday. Is the 12 oz strip the only steak choice? Was hoping for a large ribeye or prime rib.

  4. Please bring back the tapenade and also the baked ziti! My wife and I love those! Our two favorites are gone.

    1. The baked ziti is a staple that is always on the menu! Come visit us soon!

  5. Please bring back the Salad Pizza!

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