Thank you for considering F&F Catering! To get started, we provide you with a listing of popular requests. If you don’t see your favorite food on the list, our catering team will make a personalized menu for you.

BUFFET STYLE

  • F&F provides plastic plates and plastic utensils at no additional charge.
  • F&F provides serving ware and serving table as needed for the event.
  • China service is available at $3.00 per person. China service will include preset tables with water      glass, cloth napkin, two forks, spoon, and knife.
  • Tablecloths are available at $5.00 each (black or white).
  • Buffet items can be combined
  • Appetizers, sides, and desserts can be added

PASTA $12/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Baked ziti
Spaghetti

PASTA & PIZZA $14/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Ziti or Spaghetti of your choice (baked add $2)
2 Pizza tray choices

BRUNCH  $14/person
Frittata or scrambled eggs
Bacon
Homemade rolls
Herb roasted potatoes
Fresh fruit and cheese platter
Greens and tomato salad

SOUTHERN BBQ $14/person
Pulled Pork
Pulled Chicken
Brisket (add $2)
Potato Salad
Cole Slaw
Pickle/Onion
Buns
House BBQ Sauce

POULE $14/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Spaghetti or ziti pomodoro (fresh diced tomato, marinara sauce)
Seasonal sautéed vegetables

Choice of:
– Chicken parmesan (breaded chicken breast with homemade breadcrumbs, topped with marinara sauce and baked with mozzarella cheese)
– Marinated chicken breast

CARNE $16/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato
Seasonal sauteed vegetables

Choice of:

– Pan seared sirloin with sauteed onion and mushroom in red wine reduction
– Braised pork shoulder in white wine sauce
– Roasted chicken breast with white wine lemon sauce

DELUXE $17/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato
Seasonal sauteed vegetables

Choice of:
– Beef Bourguignon: pieces of sirloin cook for 5 hours with onion, carrot, mushroom in red wine
– Salmon with lemon sauce
– Seasonal white fish with a butter sauce
– Braised Short ribs
– Duck confit

CHEF SPECIAL REQUEST (Market Price/Person)
Don’t see the buffet plan you’re looking for?  Our catering team will create a personalized menu.
Call 270-577-8837 or katy@farmerandfrenchman.com to discuss.

PLATED STYLE OPTIONS

  • China service is included with preset tables, water glass, cloth napkin, two forks, spoon, and knife.
  • Tablecloths are available at $5.00 each (black or white).
  • Appetizers, sides, and desserts can be added

All options include a small green and tomato salad with house dressing and two dinner rolls.
Entrees are full portion sized and come with two sides. Priced per person.

Eggplant Parmesan $18
Pan seared salmin $24
Braised Roasted chicken in a lemon caper sauce $22
Braised pork shank $22
Duck confit $22
Beef Bouguignon $23
Prime Rib Au Jus $26.50
Seasonal white fish Market price, approximately $24
Chef special request Market price

DESSERT

Chocolate Mousse; Apple Tart; Cheese Cake $6.00/Person
Chef Special Request Dessert MARKET PRICE

FAMILY STYLE

  • Limited to groups of 50 or less
  • China service is included with preset tables, water glass, cloth napkin, two forks, spoon, and knife.
  • Tablecloths (black or white) included.
  • Great for tasting menus; wine pairings; networking and family events

CUSTOMIZABLE                     $18/person minimum

APPETIZERS, ADD-ONS & DESSERTS

  • F&F provides plastic plates and plastic utensils at no additional charge.
  • F&F provides serving ware and serving table as needed for the event.
  • Appetizer plates can be added at $1.00 each
  • Tablecloths are available at $5.00 each (black or white).
  • Appetizers may be added to a buffet, family style or plated catering, or may be used in combination as a heavy appetizer meal.
PIZZA (tray of 70 pieces) $50.00
BRUSCHETTA  Fresh diced tomato with garlic basil and olive oil $0.60
BLACK OLIVE SPREAD ON CRUSTINI French Tapenade $0.60
CHARCUTERIE CANAPE $1.50
SUNDRIED TOMATO SPREAD ON CRUSTINI $0.75
GREEN OLIVE SPREAD ON CRUSTINI $0.85
GARLIC ROLL Our best selling, homemade garlic rolls $0.80
QUICHE LORRAINE ham and light onion (100 pieces minimum) $0.50
QUICHE SPINACH (100 pieces minimum) $0.50
CHEESE BROCHETTE (3 pieces)     Mix of cheese on skewer $1.00
CHARCUTERIE ON STICK (3 pieces) $1.00
CHARCUTERIE AND CHEESE BROCHETTE (4 pieces on) $1.50
MINI ROLL SANDWICH HAM AND CHEESE $1.20
MINI ROLL SANDWICH VEGETABLE $1.20
MINI ROLL SANDWICH CAPRESE   with fresh mozzarella $1.25
CAPRESE BROCHETTE         cherry tomato fresh mozza in pesto sauce $0.85
MINI FLAT BREAD SUNDRIED TOMATO, CHICKEN , 4 CHEESE $1.00
MINI FLAT BREAD OLIVE OIL, BASIL, HAM, TOMATO, FRESH MOZZARELLA $1.00
CANAPE OF GOAT CHEESE, ROASTED TOMATO OVER CRUSTINI $0.90
SHRIMP COCKTAIL $1.50
MINI MEATBALL $0.90
CHEF SPECIAL REQUEST MARKET PRICE
DESSERT BUFFET
Includes choice of Chocolate Mousse; Apple Tart; Cheese Cake
$3.50/Person
Chef Special Request Dessert MARKET PRICE


CATERING DETAILS FOR ALL SERVICE STYLES

  • A 6% sales tax and gratuity of 20% will be added to the final invoice.
  • $500 deposit is due on the day that the catering contract is signed. The remaining balance on food is due when the final count is given.
  • Final headcount is due 10 days prior to the event.