Thank you for considering F&F Catering! To get started, we provide you with a listing of popular requests. If you don’t see your favorite food on the list, our catering team will make a personalized menu for you.
BUFFET STYLE
- F&F provides plastic plates and plastic utensils at no additional charge.
- F&F provides serving ware and serving table as needed for the event.
- China service is available at $3.00 per person. China service will include preset tables with water glass, cloth napkin, two forks, spoon, and knife.
- Tablecloths are available at $5.00 each (black or white).
- Buffet items can be combined
- Appetizers, sides, and desserts can be added
PASTA $12/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Baked ziti
Spaghetti
PASTA & PIZZA $14/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Ziti or Spaghetti of your choice (baked add $2)
2 Pizza tray choices
BRUNCH $14/person
Frittata or scrambled eggs
Bacon
Homemade rolls
Herb roasted potatoes
Fresh fruit and cheese platter
Greens and tomato salad
SOUTHERN BBQ $14/person
Pulled Pork
Pulled Chicken
Brisket (add $2)
Potato Salad
Cole Slaw
Pickle/Onion
Buns
House BBQ Sauce
POULE $14/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Spaghetti or ziti pomodoro (fresh diced tomato, marinara sauce)
Seasonal sautéed vegetables
Choice of:
– Chicken parmesan (breaded chicken breast with homemade breadcrumbs, topped with marinara sauce and baked with mozzarella cheese)
– Marinated chicken breast
CARNE $16/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato
Seasonal sauteed vegetables
Choice of:
– Pan seared sirloin with sauteed onion and mushroom in red wine reduction
– Braised pork shoulder in white wine sauce
– Roasted chicken breast with white wine lemon sauce
DELUXE $17/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato
Seasonal sauteed vegetables
Choice of:
– Beef Bourguignon: pieces of sirloin cook for 5 hours with onion, carrot, mushroom in red wine
– Salmon with lemon sauce
– Seasonal white fish with a butter sauce
– Braised Short ribs
– Duck confit
CHEF SPECIAL REQUEST (Market Price/Person)
Don’t see the buffet plan you’re looking for? Our catering team will create a personalized menu.
Call 270-577-8837 or katy@farmerandfrenchman.com to discuss.
PLATED STYLE OPTIONS
- China service is included with preset tables, water glass, cloth napkin, two forks, spoon, and knife.
- Tablecloths are available at $5.00 each (black or white).
- Appetizers, sides, and desserts can be added
All options include a small green and tomato salad with house dressing and two dinner rolls.
Entrees are full portion sized and come with two sides. Priced per person.
| Eggplant Parmesan | $18 |
| Pan seared salmin | $24 |
| Braised Roasted chicken in a lemon caper sauce | $22 |
| Braised pork shank | $22 |
| Duck confit | $22 |
| Beef Bouguignon | $23 |
| Prime Rib Au Jus | $26.50 |
| Seasonal white fish | Market price, approximately $24 |
| Chef special request | Market price |
DESSERT
| Chocolate Mousse; Apple Tart; Cheese Cake | $6.00/Person |
| Chef Special Request Dessert | MARKET PRICE |
FAMILY STYLE
- Limited to groups of 50 or less
- China service is included with preset tables, water glass, cloth napkin, two forks, spoon, and knife.
- Tablecloths (black or white) included.
- Great for tasting menus; wine pairings; networking and family events
CUSTOMIZABLE $18/person minimum
APPETIZERS, ADD-ONS & DESSERTS
- F&F provides plastic plates and plastic utensils at no additional charge.
- F&F provides serving ware and serving table as needed for the event.
- Appetizer plates can be added at $1.00 each
- Tablecloths are available at $5.00 each (black or white).
- Appetizers may be added to a buffet, family style or plated catering, or may be used in combination as a heavy appetizer meal.
| PIZZA (tray of 70 pieces) | $50.00 |
| BRUSCHETTA Fresh diced tomato with garlic basil and olive oil | $0.60 |
| BLACK OLIVE SPREAD ON CRUSTINI French Tapenade | $0.60 |
| CHARCUTERIE CANAPE | $1.50 |
| SUNDRIED TOMATO SPREAD ON CRUSTINI | $0.75 |
| GREEN OLIVE SPREAD ON CRUSTINI | $0.85 |
| GARLIC ROLL Our best selling, homemade garlic rolls | $0.80 |
| QUICHE LORRAINE ham and light onion (100 pieces minimum) | $0.50 |
| QUICHE SPINACH (100 pieces minimum) | $0.50 |
| CHEESE BROCHETTE (3 pieces) Mix of cheese on skewer | $1.00 |
| CHARCUTERIE ON STICK (3 pieces) | $1.00 |
| CHARCUTERIE AND CHEESE BROCHETTE (4 pieces on) | $1.50 |
| MINI ROLL SANDWICH HAM AND CHEESE | $1.20 |
| MINI ROLL SANDWICH VEGETABLE | $1.20 |
| MINI ROLL SANDWICH CAPRESE with fresh mozzarella | $1.25 |
| CAPRESE BROCHETTE cherry tomato fresh mozza in pesto sauce | $0.85 |
| MINI FLAT BREAD SUNDRIED TOMATO, CHICKEN , 4 CHEESE | $1.00 |
| MINI FLAT BREAD OLIVE OIL, BASIL, HAM, TOMATO, FRESH MOZZARELLA | $1.00 |
| CANAPE OF GOAT CHEESE, ROASTED TOMATO OVER CRUSTINI | $0.90 |
| SHRIMP COCKTAIL | $1.50 |
| MINI MEATBALL | $0.90 |
| CHEF SPECIAL REQUEST | MARKET PRICE |
| DESSERT BUFFET Includes choice of Chocolate Mousse; Apple Tart; Cheese Cake |
$3.50/Person |
| Chef Special Request Dessert | MARKET PRICE |
CATERING DETAILS FOR ALL SERVICE STYLES
- A 6% sales tax and gratuity of 20% will be added to the final invoice.
- $500 deposit is due on the day that the catering contract is signed. The remaining balance on food is due when the final count is given.
- Final headcount is due 10 days prior to the event.
