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Our Catering Menu
- F&F provides plastic plates and plastic utensils at no additional charge
- F&F provides serving ware and serving table as needed for the event
- China service is available at $3.00 per person. China service will include preset tables with water glass, cloth napkin, two forks, spoon, and knife
- Tablecloths available $14 each
- Appetizers, sides, and desserts can be added
- Multiple-entree option buffet is available for a 10% fee
PASTA $14/person
With chicken add $2/person, with meatball add $4/person, with shrimp add $5/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Baked ziti
Spaghetti
BRUNCH $16/person
Frittata or scrambled eggs (for both add $1/person)
Bacon
Homemade rolls
Herb roasted potatoes
Fresh fruit and cheese platter
SOUTHERN BBQ $15/person
Pickle, onion, buns, house BBQ sauce
Choice of 2 meat:
– Pulled Pork
– Pulled Chicken
– Brisket (add $2/person)
Choice of 2 sides:
– Potato Salad
– Coleslaw
– Macaroni and cheese (add $1/person)
POULE $17/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Garden vegetable rice pilaf
Choice of:
– Roasted chicken breast with lemon caper
– Cordon bleu
DELUXE $22/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato
Seasonal sautéed vegetables
Choice of:
– Beef Bourguignon: pieces of braised short ribs cooked for 5 hours with onion, carrot, mushroom in red wine
– Braised pork shoulder in white wine sauce
– Salmon with lemon sauce
CHEF SPECIAL REQUEST (Market Price/Person)
Don’t see the buffet plan you’re looking for? Our catering team will create a personalized menu.
Call 270-577-8837 or email us to discuss.
CATERING DETAILS FOR ALL SERVICE STYLES
- A 6% sales tax and gratuity of 20% will be added to the final invoice
- Our vegetarian option is baked eggplant – $15/person
- $500 deposit is due on the day that the catering contract is signed. The remaining balance on food is due when the final count is given
- Final headcount is due 10 days prior to the event
- China service is included with preset tables, water glass, cloth napkin, one fork, spoon, and knife
- Tablecloths available $14 each
- Appetizers, sides, and desserts can be added
All options include a small green and tomato salad with house dressing and two dinner rolls.
Entrees are full portion sized and come with two sides. Priced per person.
| Vegetarian plate | $20 |
| Pan seared salmon | $28 |
| Roasted chicken in a lemon caper sauce | $24 |
| Braised pork | $24 |
| Beef Bourguignon | $33 |
| 8oz Baseball sirloin | $32 |
| Seasonal white fish | Market price, approximately $26 |
| Chef special request | Market price |
| DESSERT | |
| Chocolate Mousse; Apple Tart; Cheese Cake | $8/Person |
| Chef Special Request Dessert | MARKET PRICE |
- F&F provides plastic plates and plastic utensils at no additional charge
- F&F provides serving ware and serving table as needed for the event
- Appetizer plates can be added at $1.00 each
- Tablecloths available $14 each
- Appetizers may be added to a buffet, family style or plated catering, or may be used in combination as a heavy appetizer meal
| PIZZA, 2 toppings (tray of 70 pieces bite size) Add $5 for each additional topping |
$60.00 |
| Add topping for $1.00/person BRUSCHETTA Fresh diced tomato with garlic basil and olive oil |
$0.80 |
| BLACK OLIVE SPREAD ON CRUSTINI French Tapenade | $1.00 |
| SUNDRIED TOMATO SPREAD ON CRUSTINI | $1.00 |
| GARLIC ROLL Our best selling, homemade garlic rolls | $1.00 |
| QUICHE LORRAINE ham and light onion (100 pieces) | $50.00 |
| QUICHE SPINACH (100 pieces) | $50.00 |
| CHARCUTERIE cheese and cold cut | $5/person |
| MINI ROLL SANDWICH HAM AND CHEESE | $1.50 |
| MINI ROLL SANDWICH VEGETABLE | $1.50 |
| MINI ROLL SANDWICH CAPRESE with fresh mozzarella | $1.50 |
| CAPRESE BROCHETTE cherry tomato fresh mozza in pesto sauce | $1.50 |
| MINI FLAT BREAD SUNDRIED TOMATO, CHICKEN , 4 CHEESE | $1.50 |
| MINI FLAT BREAD OLIVE OIL, BASIL, HAM, TOMATO, FRESH MOZZARELLA | $1.50 |
| SHRIMP COCKTAIL | $3.00 |
| MEATBALL 1oz | $1.50 |
| CHEF SPECIAL REQUEST | MARKET PRICE |
| DESSERT BUFFET Includes choice of Chocolate Mousse; Apple Tart; Cheese Cake |
$4/person |
| Chef Special Request Dessert | MARKET PRICE |