Catering

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Our Catering Menu

  • F&F provides plastic plates and plastic utensils at no additional charge
  • F&F provides serving ware and serving table as needed for the event
  • China service is available at $3.00 per person. China service will include preset tables with water glass, cloth napkin, two forks, spoon, and knife
  • Tablecloths available $12 each
  • Appetizers, sides, and desserts can be added
  • Multiple-entree option buffet is available for a 10% fee

PASTA $14/person

With chicken add $2/person, with meatball add $4/person, with shrimp add $5/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Baked ziti
Spaghetti

BRUNCH $16/person
Frittata or scrambled eggs (for both add $1/person)
Bacon
Homemade rolls
Herb roasted potatoes
Fresh fruit and cheese platter

SOUTHERN BBQ $15/person
Pickle, onion, buns, house BBQ sauce

Choice of 2 meat:
– Pulled Pork
– Pulled Chicken
– Brisket (add $2/person)

Choice of 2 sides:
– Potato Salad
– Coleslaw
– Macaroni and cheese (add $1/person)

POULE $17/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Garden vegetable rice pilaf

Choice of:
– Roasted chicken breast with lemon caper
– Cordon bleu

DELUXE $22/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato
Seasonal sautéed vegetables

Choice of:
– Beef Bourguignon: pieces of braised short ribs cooked for 5 hours with onion, carrot, mushroom in red wine

– Braised pork shoulder in white wine sauce

– Salmon with lemon sauce

CHEF SPECIAL REQUEST (Market Price/Person)
Don’t see the buffet plan you’re looking for? Our catering team will create a personalized menu.
Call 270-577-8837 or email us to discuss.

CATERING DETAILS FOR ALL SERVICE STYLES

  • A 6% sales tax and gratuity of 20% will be added to the final invoice
  • Our vegetarian option is baked eggplant – $15/person
  • $500 deposit is due on the day that the catering contract is signed. The remaining balance on food is due when the final count is given
  • Final headcount is due 10 days prior to the event
  • China service is included with preset tables, water glass, cloth napkin, one fork, spoon, and knife
  • Tablecloths available $12 each
  • Appetizers, sides, and desserts can be added

All options include a small green and tomato salad with house dressing and two dinner rolls.
Entrees are full portion sized and come with two sides. Priced per person.

Vegetarian plate $20
Pan seared salmon $28
Roasted chicken in a lemon caper sauce $24
Braised pork $24
Beef Bourguignon $33
8oz Baseball sirloin $32
Seasonal white fish Market price, approximately $26
Chef special request Market price
DESSERT
Chocolate Mousse; Apple Tart; Cheese Cake $8/Person
Chef Special Request Dessert MARKET PRICE
  • F&F provides plastic plates and plastic utensils at no additional charge
  • F&F provides serving ware and serving table as needed for the event
  • Appetizer plates can be added at $1.00 each
  • Tablecloths available $12 each
  • Appetizers may be added to a buffet, family style or plated catering, or may be used in combination as a heavy appetizer meal
PIZZA, 2 toppings (tray of 70 pieces bite size)
Add $5 for each additional topping
$60.00
Add topping for $1.00/person
BRUSCHETTA Fresh diced tomato with garlic basil and olive oil
$0.80
BLACK OLIVE SPREAD ON CRUSTINI French Tapenade $1.00
SUNDRIED TOMATO SPREAD ON CRUSTINI $1.00
GARLIC ROLL Our best selling, homemade garlic rolls $1.00
QUICHE LORRAINE ham and light onion (100 pieces) $50.00
QUICHE SPINACH (100 pieces) $50.00
CHARCUTERIE cheese and cold cut $5/person
MINI ROLL SANDWICH HAM AND CHEESE $1.50
MINI ROLL SANDWICH VEGETABLE $1.50
MINI ROLL SANDWICH CAPRESE   with fresh mozzarella $1.50
CAPRESE BROCHETTE         cherry tomato fresh mozza in pesto sauce $1.50
MINI FLAT BREAD SUNDRIED TOMATO, CHICKEN , 4 CHEESE $1.50
MINI FLAT BREAD OLIVE OIL, BASIL, HAM, TOMATO, FRESH MOZZARELLA $1.50
SHRIMP COCKTAIL $3.00
MEATBALL 1oz $1.50
CHEF SPECIAL REQUEST MARKET PRICE
DESSERT BUFFET
Includes choice of Chocolate Mousse; Apple Tart; Cheese Cake
$4/person
Chef Special Request Dessert MARKET PRICE