New Season, New Menu!

At Farmer and Frenchman, we are always striving to grow, learn, change and serve our community better. We have combined our creative minds and talent from the chef and his team to add some new menu items for Summer 2024. While you fan favorites are here to stay, there are a couple new appetizers, pizzas, new sandwiches, and new Italian and French entrees that we are thrilled for you to try!

Many customers have asked for gluten free options and we recommend talking to your server but many of the French Quarter menu items do not contain gluten. We do prepare them in the same kitchen so please keep that in mind.

Make sure to check out both our new lunch menu and dinner menu. Some menu items are only available during lunch or dinner.

New Appetizers

On both the lunch and dinner menu, we have introduced two new small bites.

1.) Spread Platter – Hummus, baba ghanoush, sun dried tomato, tapenade, crudité, and F&F flatbread

2.) Meatball & Burrata-3 Italian style 2oz meatballs with homemade tomato sauce, burrata, house made bread

3.) Seafood Stuffed Mushrooms – Crab, salmon over béchamel, parmesan herbed bread crumb

New Salad

We have 2 new salads available on both the lunch and dinner menus

1.) Caprese Salad- Fresh tomatoes, arugula, marinated burrata, fresh basil, balsamic dressing

2.) Salmon Salad –Blackened salmon, mixed greens, tomato, radish, cucumber, candied pecan, creamy dill dressing

Pizza

Available during lunch and dinner is our two new delicious pizzas. These pizzas, like all of our pizzas, are made with our in-house homemade dough.

1.) Garden Pizza – Tomato sauce, mozzarella, portobello, black olive, pepperoncini, fresh tomato, red onion, topped with arugula, drizzle of olive oil

2.) Buffalo Chicken Pizza – Creamy dill, mozzarella, buffalo chicken, red onion, white cheddar

Sandwiches On the Lunch Menu

We are so excited to present a new sandwich during lunch.

1.) Fried Chicken Sandwich– Breaded chicken breast, country ham, comté cheese, alfredo sauce on toasted bun, side of hand cut fires

The Italian Sandwich & Mediterranean sandwiches have remained on the menu for the season but have been revamped and improved.

New Lunch Entrees

1.) Eggplant Parmesan – Breaded sliced eggplant, tomato sauce, parmesan, mozzarella, side linguini pomodoro. This is also available at dinner.

2.) Chicken Francese – Lightly battered chicken breast, francese sauce, mushroom, side linguini pasta. Lunch only

3.) Steak Pasta with Filet Tips – Wagyu filet tips, mushroom cream sauce, herbs, parmesan over ziti. Lunch only.

New Dinner Menu Entrees

The following items are available only on the dinner menu which begins at 4pm.

1.) Roasted Sea bass – Roasted chilean sea bass over hummus, topped with cucumber tomatoes salad. Never frozen and over nighted to us directly.

2.) Chicken Marsala– Pan seared chicken thighs, Marsala sauce, side seasonal vegetables, roasted potatoes

3.) Lamb Chops– California domestic raised lamb chops. Two chops grilled, sun-dried tomato spread, chimichurri sauce, roasted vegetables over baba ghanoush

4.) Steak Frites– 14 oz ribeye with truffle herbed butter, parmesan herbed fries, garlic truffle aioli

5.) Australian Wagyu Filet- 7oz, pan seared, baba ghanoush, roasted potatoes, chimichurri

To make reservations please text or call the winery at 270-748-1856. We look forward to having you.