Celebrate Mother’s Day at our Annual Mother’s Day Brunch. This Brunch is a 4 course meal featuring the following:

1. Spinach Salad – Pickled red onion, roasted red peppers, bacon lardons,havarti cheese, and bacon vinaigrette.
2. Shrimp and Grits – Andouille sausage, scallions, and red eye gravy.
3. Chicken Benedict – Fried chicken, english muffin, scrambled eggs, and salsa verde.
4. Banana Bread Pudding – Blueberry compote and raspberry amaretto whipped cream.

If you would like to be seated with another party please specify in the special instructions field. Please keep your receipt.

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