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Father’s Day Pop Up Menu

June 16 @ 4:00 pm - 8:00 pm

Father’s Day pop up menu Sunday June 16 available 4pm-8pm. You may make reservations at any point from 4-8 pm.

Inspired by all the things Dads love, with something for the whole family to enjoy. Join us for this one night only special menu.

Reservations required. Call or text 270-748-1856 to request your reservation.

 

Menu Options:
APPETIZERS

Beer Battered Onion Rings $13
Horseradish cream sauce & honey chipotle bbq sauce for dipping

Hot Wings $15
Dry rubbed with house lemon pepper blend, deep fried,served overblue cheese béchamel, finished with Buffalo sauce drizzle

House Made Pizza Rolls $15
Stuffed with pepperoni, bacon, mozzarella. Marinara for dipping

ENTREES

Bone In Prime NY Strip $45
Mushroom demi-glace, and twice baked potato loaded with broccoli & cheddar cheese sauce

Smoked Spare Ribs $25
Glazed with honey Chipotle bbq sauce, served with Mexican street corn

1/2 Chicken $30
Buttermilk fried chicken, collard green mac & cheese,and hot honey butter

Mojo Pork and Shrimp Skewers $30
Cilantro lime glazed and Mexican street corn

Blackened Catfish $28
Collard green mac & cheese, and creole butter sauce

Brisket and Short Rib Burger $20
House ground, thick cut bacon, fried egg, cheddar cheese, pico de gallo, Sriracha aioli, onion rings

DESSERTS

House churros $12
Chocolate, berry, and cream cheese dipping sauces

Dipped cheese cake $13
Chocolate peanut butter ganache

Details

Date:
June 16
Time:
4:00 pm - 8:00 pm
Event Category:

Venue

Farmer and Frenchman Winery
12522 HIGHWAY 41 SOUTH
Robards, Kentucky 42452
+ Google Map
Phone
1-270-748-1856