Join us at Farmer & Frenchman for our Annual Mother’s Day Brunch on May 10, with two seatings at 10:30 AM and 1:30 PM. This four-course brunch is built to be slow, thoughtful, and worth lingering over: Strawberry & Cucumber Salad - Feta, mint, cracked pepper, olive oil, and balsamic Bacon, Cheddar, & Chive Scones - Maple … Continue reading Mothers Day Brunch