On Thursday, August 20, Farmer & Frenchman invites you to The Wagyu Society—an intimate evening built around exceptional ingredients, thoughtful pairings, and the kind of hospitality that encourages you to slow down and savor every course.

The menu showcases an extraordinary progression of flavors, from A5 Japanese Wagyu and Bluefin Tuna to butter-poached lobster, Australian Wagyu, bone marrow, and a beautifully marbled A5 Japanese Wagyu New York Strip. The evening concludes with a warm Wagyu tallow chocolate chip cookie served alongside vanilla ice cream.

AMUSE
A5 Japanese wagyu nigiri, sushi rice, shoyu glaze, caviar.

AUSTRALIAN WAGYU & BLUE FIN TUNA
Arugula, capers, shaved pecorino romano, grilled lemon, olive oil.

SURF & TURF
Butter poached lobster tail, crispy American wagyu beef bacon,
sweet corn puree, chive oil.

AUSTRALIAN WAGYU BEEF CHEEK RAGU
Pappardelle, roasted tomato, garlic, beef jus.

MUSHROOM TOAST
Brioche toast, sautéed house mushrooms, American wagyu bone marrow, pickled shallots.

GRILLED A5 JAPANESE WAGYU
New York Strip, sea salt, potato fondant, charred broccolini, red wine reduction.

Warm with vanilla ice cream.

Rather than limiting the experience to wine alone, each course has been paired with the beverage that best complements it—a carefully curated selection of premium wines, distinguished bourbons, and handcrafted cocktails designed to elevate every bite.

Created for those who appreciate remarkable food and beautifully balanced pairings, this is one of our most thoughtfully curated dining experiences of the year.