Join us at Farmer & Frenchman for our Annual Mother’s Day Brunch on May 10, with two seatings at 10:30 AM and 1:30 PM.

This four-course brunch is built to be slow, thoughtful, and worth lingering over:

Strawberry & Cucumber Salad – Feta, mint, cracked pepper, olive oil, and balsamic

Bacon, Cheddar, & Chive Scones – Maple butter glaze.

Smoked Pork Shoulder – Stone ground grits, roasted peppers and onions, egg yolk cream, scallions.

Coffee Cake – Chocolate espresso creme anglaise.