Catering

view

Our Catering Menu

PASTA $18/person

With chicken add $4/person, with meatball add $5/person, with shrimp add $6/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Baked ziti
Spaghetti

BRUNCH $20/person
Frittata or scrambled eggs (for both add $1/person)
Bacon
Homemade rolls
Herb roasted potatoes
Fresh fruit and cheese platter

SOUTHERN BBQ $19/person
Pickle, onion, buns, house BBQ sauce

Choice of 2 meat:
– Pulled Pork
– Chicken Quarters
– Brisket (add $2/person)

Choice of 2 sides:
– Potato Salad
– Coleslaw
– Macaroni and cheese (add $1/person)

ROASTED CHICKEN WITH LEMON CAPER $21
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings

Garden vegetable rice pilaf

CHICKEN CORDON BLEU $21

Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Garden vegetable rice pilaf

BEEF BOURGUIGNON $26
Braised short ribs slow cooked for 5 hours with onion, carrot, mushroom in red wine
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato
Seasonal sautéed vegetables

BRAISED PORK SHOULDER IN WHITE WINE SAUCE $26
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato
Seasonal sautéed vegetables

SALMON WITH LEMON SAUCE $26
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Homemade mashed potato

Seasonal sautéed vegetables

CHEF SPECIAL REQUEST (Market Price)
Don’t see the buffet plan you’re looking for? Our catering team will create a personalized menu. Ask us about our dietary restriction options.

Call 270-577-8837 or email us to discuss.

 

*A 6% sales tax and gratuity of 20% will be added to the final invoice.

All options include a small green and tomato salad with house dressing and two dinner rolls.
Entrees are full portion sized and come with two sides. Priced per person.

Vegetarian plate $22
Pan seared salmon $30
Roasted chicken in a lemon caper sauce $26
Braised pork $26
Beef Bourguignon $35
8oz Baseball sirloin $34
Seasonal white fish Market price
Chef special request Market price
DESSERT
Chocolate Mousse; Apple Tart; Cheese Cake $10/Person
Chef Special Request Dessert MARKET PRICE
PIZZA, 2 toppings (tray of 70 pieces bite size)
Add $5 for each additional topping
$60.00
Add topping for $1.00/person
BRUSCHETTA Fresh diced tomato with garlic basil and olive oil
$0.80
BLACK OLIVE SPREAD ON CRUSTINI French Tapenade $1.00
SUNDRIED TOMATO SPREAD ON CRUSTINI $1.00
GARLIC ROLL Our best selling, homemade garlic rolls $1.00
QUICHE LORRAINE ham and light onion (100 pieces) $50.00
QUICHE SPINACH (100 pieces) $50.00
CHARCUTERIE cheese and cold cut $5/person
MINI ROLL SANDWICH HAM AND CHEESE $1.50
MINI ROLL SANDWICH VEGETABLE $1.50
MINI ROLL SANDWICH CAPRESE   with fresh mozzarella $1.50
CAPRESE BROCHETTE         cherry tomato fresh mozza in pesto sauce $1.50
MINI FLAT BREAD SUNDRIED TOMATO, CHICKEN , 4 CHEESE $1.50
MINI FLAT BREAD OLIVE OIL, BASIL, HAM, TOMATO, FRESH MOZZARELLA $1.50
SHRIMP COCKTAIL $3.00
MEATBALL 1oz $1.50
CHEF SPECIAL REQUEST MARKET PRICE
DESSERT BUFFET
Includes choice of Chocolate Mousse; Apple Tart; Cheese Cake
$5/person
Chef Special Request Dessert MARKET PRICE