Our events feature innovative cuisine inspired by our heirloom garden and vineyard – prepared á la minute. Seasonal, artisanal, exceptional, no exception—whether for a corporate dinner for 20 or a wedding for 200.
We offer several service styles that will enhance your guests’ experience. F&F event planning staff will recommend the best service style choices based on budget, menu selections, and guest number. Contact us for more information about menu offerings and planning.
Family Style: a casual, interactive dining experience with several courses – recommended for smaller events (<30 guests)
Chef Style: Elevated, culinary forward experience for adventurous diners – great for 10-100 guests.
Butler Passed: Upscale appetizer service passed by servers while guests mingle. Appropriate for 30-200 guests
Classic Buffet: Casual and time conscious – a budget friendly service style appropriate for events of 30-200 guests.
