March 5 | Four-Course Fusion Dinner Some of our favorite meals come from blending traditions, borrowing spices, and letting unexpected pairings find their way to the table. On March 5, we’re bringing those influences together for a four-course dinner inspired by the Caribbean, India, France, and the tropics—each course layered with bold seasoning, bright citrus, … Continue reading Fusion 4 Course Dinner
Our Family Farmers Table is about more than dinner — it’s about sitting together, sharing stories, and connecting over food and travel. Past tables have taken us to the Alps, Sardinia, and Portugal. This time, we’re coming home to Kentucky— the place that changed everything. It was our journey to Kentucky that inspired us to … Continue reading Family Farmers’ Table Series: Featuring Kentucky
Experience the luck of the Irish with a Farmer & Frenchman twist! This March 17th, we are celebrating St. Patrick’s Day with a specially curated, Irish-inspired dinner menu. LUNCH: Our standard lunch menu will be available as usual for all your F&F favorites. DINNER (4 PM – 9 PM): We are trading our traditional dinner … Continue reading St. Patty’s Day Pop Up Dinner Menu
