Mushroom Extravagance: A Wine Pairing Dinner

📅 April 23 | 7PM
📍Farmer & Frenchman
Tickets: https://farmerandfrenchman.square.site/product/mushroom-extravagance/IPVENR4CQHZKAFPWYKF3HOLR?cs=true&cst=custom

Join us for an unforgettable evening celebrating the art of mushroom cultivation and cuisine.

Our Mushroom Extravagance is a multi-course, chef-curated dinner featuring mushrooms we proudly grow and harvest ourselves—bringing you the freshest, most flavorful experience possible.

Each course is thoughtfully designed to highlight the depth and versatility of our hand-grown mushrooms, with the option to elevate your experience through expertly paired wines.

Menu Highlights Include:

• Seared Scallop with Lion’s Mane & bacon butter sauce
• Mushroom Bisque with roasted maitake & parmesan
• Oyster Mushroom Ravioli with black garlic, miso & garlic confit
• Grilled King Mushroom “Steak” with bordelaise & bone marrow
• Blueberry & St. André Tart with mushroom-infused port reduction

Pricing (includes tax + gratuity):

$140 per guest (dinner only)
$200 per guest (with wine pairings)

Seats are limited for this intimate dining experience. Reserve your spot now.