Midsummer Magic Wine Dinner
June 29 @ 7:00 pm
Celebrate the season with haute cuisine and the relaxed elegance of the F&F vineyard view. Electrify your senses with seasonal, locally curated ingredients lovingly crafted in a melange of old world tradition and new world innovation. Join us in celebrating the bounty & magic of summer. Tickets can be purchased online. $160/person
Tax & gratuity included.
PICKLED DEVILED EGG
White truffle mascarpone and chive filling topped with salmon caviar, served on a bed of arugula.
Large hand-picked diver scallop, hard seared over hoppin’ john, finished with scallions and a carrot ginger sauce.
ROASTED BREAST OF POULET ROUGE
Over herbed potato gnocchi with braised celery, glazed carrots, and burned onions in a lemon thyme ju.
Pan seared, served over a celery root and horseradish puree, with braised leeks and grilled mushrooms and a red wine sauce.
BLACKBERRY TART WITH BROWN BUTTER ICE CREAM