Celebrate the season with haute cuisine and the relaxed elegance of the F&F vineyard view. Electrify your senses with seasonal, locally curated ingredients lovingly crafted in a melange of old world tradition and new world innovation. Join us in celebrating the bounty & magic of summer. Tickets can be purchased online. $160/person

Tax & gratuity included.

Menu:

PICKLED DEVILED EGG

White truffle mascarpone and chive filling topped with salmon caviar, served on a bed of arugula.

SEARED SCALLOP

Large hand-picked diver scallop, hard seared over hoppin’ john, finished with scallions and a carrot ginger sauce.

ROASTED BREAST OF POULET ROUGE

Over herbed potato gnocchi with braised celery, glazed carrots, and burned onions in a lemon thyme ju.

WAGYU FILLET

Pan seared, served over a celery root and horseradish puree, with braised leeks and grilled mushrooms and a red wine sauce.

BLACKBERRY TART WITH BROWN BUTTER ICE CREAM