- This event has passed.
Le Menu Des Gourmands
October 26 @ 7:00 pm - 9:00 pm
“Le menu des gourmands” is a Farmer and Frenchman private event featuring 7 courses and 4 pairings designed to whisk you away from the everyday, a one time experience to nurture your passion for gastronomy.
Food only tickets are available for a discounted price.
Champagne ice, frozen strawberry pearls.
KALE AND ROASTED BUTTERNUT SQUASH SALAD
Toasted pepitas, quinoa, shaved fennel,
charred radicchio, Myer lemon and walnut oil.
BUTTER POACHED MONKFISH
Pumpkin gnocchi, brown butter, wild mushrooms,
arugula, and shaved parmesan.
BRAISED WILD BOAR
Braised in a red wine ju, over cabernet sauvignon risotto.
Topped with a red cabbage and green apple slaw.
Candied ginger and fresh mint.
GRILLED RIBEYE CAP STEAK
Bone marrow compound butter, truffled twice baked potatoes,
and a foie gras demi-glace.
TRIPLE CHOCOLATE BROWNIE BLACK OUT CAKE
espresso bean, caramel bacon chew