March 5 | Four-Course Fusion Dinner

Some of our favorite meals come from blending traditions, borrowing spices, and letting unexpected pairings find their way to the table.

On March 5, we’re bringing those influences together for a four-course dinner inspired by the Caribbean, India, France, and the tropics—each course layered with bold seasoning, bright citrus, and the kind of richness that invites you to slow down and stay awhile.

This isn’t about following rules. It’s about sharing food that tells a story, passing plates, and enjoying the surprise of flavors that feel both new and familiar.

Come hungry. Come curious. We’ll take care of the rest.