*Price per person*

As the days lengthen and spring blossoms around us, Farmer & Frenchman Winery invites you to our annual Spring six-course fine dining experience on April 24th at 7:00 PM.

This year’s dinner is a celebration of Kentucky’s rich agricultural bounty and our dedication to farm-to-table gastronomy. We are thrilled to partner with the Kentucky Sheep and Goat Development Office to highlight the exceptional quality of 100% Kentucky grown chèvre from Red Haven Farms and Creative Farms, showcasing the local character of our state.

Embark on a culinary journey with six meticulously crafted courses, each thoughtfully designed to complement the star ingredient and, for those choosing the wine pairing, perfectly matched with our thoughtfully paired wines. Discover firsthand why Kentucky is gaining recognition as a leader in fresh, flavorful cuisine.

Experience the Difference:

• Six Courses of Culinary Delight: A curated menu highlighting seasonal flavors and Kentucky chèvre
• Optional Wine Pairing: Elevate your experience with expertly selected wines
• All-Inclusive Pricing: $150 with wine pairing, $135 without, includes tax & gratuity.

Limited seating available. Reserve your place now for an unforgettable evening of food, wine, and Kentucky pride

Tickets are non-refundable.