APPETIZERS

• Crab Cake Egg Rolls $16 – Phyillo pastry, blue crab, leeks, bell pepper, celery, and old bay aioli.
• Elote Corn Ribs $14 – Fried sweet corn, crema, chili, cilantro, lime, and cojita cheese.
• Nashville Hot Chicken Lollipops $16 – Served with Texas toast and house pickles.

ENTREES

• Tomahawk Ribeye $90 – 32 ounce grilled ribeye, caramelized shallot, bourbon butter, and potato wedges.
• Steak Oscar $45 – 8 ounce prime filet, jumbo lump crab, bearnaise sauce, asparagus, and potato confit.
• Seafood Linguini $38 – Grilled sea bass, clams, calabrian chili, white wine, butter, and toasted breadcrumbs.
• Black and Bleu Salad $30 – Blackened shrimp, filet tip skewers, bibb lettuce wedge, scorched tomatoes, red bell peppers, scallions, and bleu cheese dressing.
• Duck Two Ways $38 – Pan seared duck breast, smoked duck leg, dirty rice, and andouille gravy.
• Philly Cheeseburger $24 – 8 ounce house ground burger, shaved ribeye, cheddar mornay, grilled peppers and onions, potato wedges.
• Fried Pork Chop $28 – Andouille and panko crusted, dirty rice, and house made chow chow.

DESSERTS

• Smores $12 – Double chocolate biscotti, graham cracker ice cream, toasted marshmallow merengue, and hazelnut chocolate ganache.
• Red Velvet Funnel Cake Straws $12 – Powdered sugar, cream cheese, and dipping sauce.
• Peanut Butter Blondie $14 – Blueberry compote, brulee bananas, and candied bacon.