Family Farmers’ Table Series: Featuring Kentucky
March 11 @ 6:30 pm - 8:30 pm
Our Family Farmers Table is about more than dinner — it’s about sitting together, sharing stories, and connecting over food and travel. Past tables have taken us to the Alps, Sardinia, and Portugal.
This time, we’re coming home to Kentucky— the place that changed everything.
It was our journey to Kentucky that inspired us to settle here and create Farmer and Frenchman. This dinner celebrates the power of travel and how one place can truly change your life.
March 11th — Family Farmers Table: Kentucky
Burgoo-Style Vegetable Soup with smoked crème fraîche
Warm Cornbread with sorghum butter & smoked salt
Bourbon-Glazed Pork Chop with stone-ground grits & charred scallions
Chocolate Walnut Bourbon Pie Tart
Burgoo-Style Vegetable Soup with smoked crème fraîche Warm Cornbread with sorghum butter & smoked salt Bourbon-Glazed Pork Chop with stone-ground grits & charred scallions Chocolate Walnut Bourbon Pie Tart
Come share the table, the story, and a night inspired by the journey that brought us here. Seats are limited – reservations required. Call or text 270-748-1856 for reservations.
6:30 arrival, 7:00 dinner service begins.
$55 per person.
(Does not include tax and gratuity)
(Does not include tax and gratuity)
