Join us for one of our most popular events, Bourbon Pairing Dinner on Friday September 15th! This Bourbon Pairing dinner will feature 4 courses each with a unique pairing. TICKETS

Tax and gratuity included.

Tickets for just the food, no bourbon are also available.

Menu:

Arugula Salad

Roasted plums, pork belly bacon lardons, goat cheese, 

and fried sweet onions, with a Dijon raspberry vinaigrette. 

Casey Jones Distillery Bourbon Mash Bill #1 (Small Batch Bourbon)

OLD FASHIONED

Blackened Cod

Served over crispy Boursin cheese creamed rice and bourbon wilted collard greens.

 Casey Jones Distillery Bourbon Mash Bill #2 (Kentucky Straight)

Roasted Suckling Pig

Served with plain and sweet potato hash,  honey bourbon gastrique.

Casey Jones Distillery Bourbon Mash Bill #3 (Wheated Bourbon)

Baked Meringue 

Macerated strawberries, burnt white chocolate, whipped mascarpone, and toasted pecans.

Casey Jones Distillery Single Barrel, Barrel Cut (Single Barrel)