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Bourbon Pairing Dinner – 9/15
September 15 @ 7:00 pm - 9:00 pm
Join us for one of our most popular events, Bourbon Pairing Dinner on Friday September 15th! This Bourbon Pairing dinner will feature 4 courses each with a unique pairing. TICKETS
Tax and gratuity included.
Tickets for just the food, no bourbon are also available.
Roasted plums, pork belly bacon lardons, goat cheese,
and fried sweet onions, with a Dijon raspberry vinaigrette.
Casey Jones Distillery Bourbon Mash Bill #1 (Small Batch Bourbon)
Served over crispy Boursin cheese creamed rice and bourbon wilted collard greens.
Casey Jones Distillery Bourbon Mash Bill #2 (Kentucky Straight)
Roasted Suckling Pig
Served with plain and sweet potato hash, honey bourbon gastrique.
Casey Jones Distillery Bourbon Mash Bill #3 (Wheated Bourbon)
Macerated strawberries, burnt white chocolate, whipped mascarpone, and toasted pecans.
Casey Jones Distillery Single Barrel, Barrel Cut (Single Barrel)