- This event has passed.
August Wine Pairing Dinner
You are cordially invited to an unforgettable evening of culinary excellence at our exclusive Wine Pairing Dinner on Thursday, August 21, 2025.
Join us at Farmer & Frenchman for a private dining experience where a specially curated five-course menu is perfectly matched with exceptional wines. Our chefs have crafted a menu that celebrates bold flavors and exquisite ingredients, taking you on a memorable gastronomic journey.
Your Culinary Journey for the Evening:
-
First Course: Begin with a refreshing Greek Salad, featuring crisp tomatoes, cucumbers, kalamata olives, sweet peppers, red onion, chilled royal red shrimp, and feta cheese, all tossed in a classic red wine vinaigrette.
-
Second Course: Savor the delicate taste of Grilled Snapper, served with fresh dill and lemon potatoes, and finished with bright lemon and olive oil.
-
Third Course: Experience the innovative flavors of Eggplant au Poivre, a unique vegetarian course with a three-peppercorn blend, sweet roasted red pepper chutney, creamy stracciatella, and a rich green olive tapenade.
-
Fourth Course: For the main event, indulge in a succulent Dry Aged New York Strip. This masterpiece is accompanied by wild mushroom couscous, rosemary, charred leeks, and a decadent garlic and shallot cream sauce.
-
Dessert: Conclude your meal with a delightful Meyer Lemon Tart, featuring a unique pine nut crust and a beautifully torched meringue topping.
Each course has been thoughtfully designed to be elevated by a paired wine, creating a harmonious and sophisticated dining experience.
Prepare for an evening of exceptional food, fine wine, and wonderful company in the charming, rustic ambiance of Farmer & Frenchman. We look forward to hosting you for this special occasion.
