August Wine Pairing Dinner
You are cordially invited to an unforgettable evening of culinary excellence at our exclusive Wine Pairing Dinner on Thursday, August 21, 2025.
Join us at Farmer & Frenchman for a private dining experience where a specially curated five-course menu is perfectly matched with exceptional wines. Our chefs have crafted a menu that celebrates bold flavors and exquisite ingredients, taking you on a memorable gastronomic journey.
Your Culinary Journey for the Evening:
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First Course: Begin with a refreshing Greek Salad, featuring crisp tomatoes, cucumbers, kalamata olives, sweet peppers, red onion, chilled royal red shrimp, and feta cheese, all tossed in a classic red wine vinaigrette.
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Second Course: Savor the delicate taste of Grilled Snapper, served with fresh dill and lemon potatoes, and finished with bright lemon and olive oil.
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Third Course: Experience the innovative flavors of Eggplant au Poivre, a unique vegetarian course with a three-peppercorn blend, sweet roasted red pepper chutney, creamy stracciatella, and a rich green olive tapenade.
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Fourth Course: For the main event, indulge in a succulent Dry Aged New York Strip. This masterpiece is accompanied by wild mushroom couscous, rosemary, charred leeks, and a decadent garlic and shallot cream sauce.
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Dessert: Conclude your meal with a delightful Meyer Lemon Tart, featuring a unique pine nut crust and a beautifully torched meringue topping.
Each course has been thoughtfully designed to be elevated by a paired wine, creating a harmonious and sophisticated dining experience.
Prepare for an evening of exceptional food, fine wine, and wonderful company in the charming, rustic ambiance of Farmer & Frenchman. We look forward to hosting you for this special occasion.
