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Our Catering Menu
PASTA $21/person
With chicken add $5/person, with meatball add $6/person, with shrimp add $7/person
Garlic rolls with sauce
Green and tomato salad with choice of 3 dressings
Baked ziti
Spaghetti
BRUNCH $23/person
Frittata or scrambled eggs (for both add $1/person)
Bacon
Homemade rolls
Herb roasted potatoes
Fresh fruit and cheese platter
SOUTHERN BBQ $22/person
Pickle, onion, buns, house BBQ sauce
Choice of 2 meat:
– Pulled Pork
– Chicken Quarters
– Brisket (add $4/person)
Choice of 2 sides:
– Potato Salad
– Coleslaw
– Macaroni and cheese (add $2/person)
Garden vegetable rice pilaf
CHICKEN CORDON BLEU $24
BEEF BOURGUIGNON $29
BRAISED PORK SHOULDER IN WHITE WINE SAUCE $29
SALMON WITH LEMON SAUCE $29
Seasonal sautéed vegetables
CHEF SPECIAL REQUEST (Market Price)
Don’t see the buffet plan you’re looking for? Our catering team will create a personalized menu. Ask us about our dietary restriction options.
Call 270-577-8837 or email us to discuss.
*A 6% sales tax and gratuity of 20% will be added to the final invoice.
All options include a small green and tomato salad with house dressing and two dinner rolls.
Entrees are full portion sized and come with two sides. Priced per person.
| Vegetarian plate | $22 |
| Pan seared salmon | $30 |
| Roasted chicken in a lemon caper sauce | $26 |
| Braised pork | $26 |
| Beef Bourguignon | $35 |
| 8oz Baseball sirloin | $34 |
| Seasonal white fish | Market price |
| Chef special request | Market price |
| DESSERT | |
| Chocolate Mousse; Apple Tart; Cheese Cake | $10/Person |
| Chef Special Request Dessert | MARKET PRICE |
| PIZZA, 2 toppings (tray of 70 pieces bite size) Add $5 for each additional topping |
$60.00 |
| Add topping for $1.00/person BRUSCHETTA Fresh diced tomato with garlic basil and olive oil |
$0.80 |
| BLACK OLIVE SPREAD ON CRUSTINI French Tapenade | $1.00 |
| SUNDRIED TOMATO SPREAD ON CRUSTINI | $1.00 |
| GARLIC ROLL Our best selling, homemade garlic rolls | $1.00 |
| QUICHE LORRAINE ham and light onion (100 pieces) | $50.00 |
| QUICHE SPINACH (100 pieces) | $50.00 |
| CHARCUTERIE cheese and cold cut | $5/person |
| MINI ROLL SANDWICH HAM AND CHEESE | $1.50 |
| MINI ROLL SANDWICH VEGETABLE | $1.50 |
| MINI ROLL SANDWICH CAPRESE with fresh mozzarella | $1.50 |
| CAPRESE BROCHETTE cherry tomato fresh mozza in pesto sauce | $1.50 |
| MINI FLAT BREAD SUNDRIED TOMATO, CHICKEN , 4 CHEESE | $1.50 |
| MINI FLAT BREAD OLIVE OIL, BASIL, HAM, TOMATO, FRESH MOZZARELLA | $1.50 |
| SHRIMP COCKTAIL | $3.00 |
| MEATBALL 1oz | $1.50 |
| CHEF SPECIAL REQUEST | MARKET PRICE |
| DESSERT BUFFET Includes choice of Chocolate Mousse; Apple Tart; Cheese Cake |
$5/person |
| Chef Special Request Dessert | MARKET PRICE |