LUNCH & DINNER MENU
Supporting local producers with all fresh ingredients, never frozen, all home made recipes.

BITES
Black olive & sundried tomato spread with crostini     3
4 Mini garlic rolls     3  + sauce add 1
Bread brushed with olive oil/parmesan     2  +sauce add 1
Local cheese tray, served w/crostini & choice of 1: Gouda, Jalepeno, Chipotle, Tomato Basil or Cheddar     9.90
French cheese tray, served with crostini     10.90
Charcuterie: hand sliced cured meats from Kentucky & Europe, cheese & spread     15

SALADS served with homemade dressings: vinaigrette, balsamic or caesar. Add chicken for 4
Greens & fresh tomato     SM 3.5 / LG 6
Greek: fresh tomato, red onion, feta, kalamata, pepperoncini, oregano     SM 4.75 / LG 8.95
Caesar with house croutons     SM 4.25 / LG 7.50
Caprese: fresh tomato, fresh mozzarella, basil/oil     8.95
Combo:  fresh tomato, local eggplant, red pepper, fresh mozzarella     8.95

PIZZA dough made inhouse using Napolitana recipe passed down through generations
Bolognese: tomato sauce, mozzarella, meat sauce, oregano     9.95
Quattro Fromaggi: tomato sauce, four cheese, eggplant, grilled onion, red pepper, black olive     9.95
Portabella: mushroom, four cheese, garlic, oregano     9.75
Fresca: tomato sauce, fresh mozzarella, fresh basil     9.75
Feta’s: mozzarella, fresh tomato, red onion, feta, kalamata, olive oil, oregano     9.95
Napolitana: tomato sauce, mozzarella, anchovies, capers, oregano     9.75
Farmer Tommy’s Special: mozzarella, olive oil, country ham, portabella, pepperoncini     10
Verde: tomato sauce, mozzarella, portabella, spinach with light garlic, fresh diced tomato, oregano     10
Pesto: pesto sauce, chicken, grated Parmesan, sundried tomato, mozzarella     10

PASTA & OTHER   freshly sautéed and made to order, +chicken add 4
Baked Eggplant: thin slices of eggplant layered w/ pomodoro sauce & thick melted mozzarella     10
Baked ziti: garlic and oil fresh tomato or pomodoro      14
Baked ziti Bolognese (meat sauce)     15
Baked ziti 4 cheeses Alfredo     15.50
Spaghetti: garlic & oil, fresh tomato or pomodoro     12
Spaghetti Bolognese (meat sauce)     13
Spaghetti Alfredo     14
Ziti Salta Bocca: fresh tomato, pink sauce, portabella, spinach     15
Spaghetti w/Creamy Pesto     12.50

SANDWICHES on crispy homemade dough
Poulaga: chicken, grilled onion, white sauce, mozzarella      8.75
Rosana: local country ham, fresh tomato, basil infused olive oil, mozzarella     8.99
Cheese One: 4 cheeses, garlic butter, sundried tomato     8.50
Italiano: chicken, grated Parmesan, tomato sauce, mozzarella      8.75
Veggie: eggplant, red pepper, grilled onion, mozzarella      8.50
Caprese: fresh mozzarella, fresh tomato, infused olive oil     8.75
French mac: sautéed ground beef, grilled onion, ketchup, mozzarella     9

DESSERT   Ask about our daily-made special
Chocolate panini with ice cream     5
Cinnamon Apple with ice cream     6.50

DRINKS

Perrier, Fiji water, RC & Diet, Sunkist, Sun Drop, Big Red, A&W Root Beer, Snapple Mango Tea, Snapple Apple, 7-Up     2.50
Coffee, tea, lemonade     2
Espresso     2.75

Farmer & Frenchman is a Kentucky small farm vineyard winery established on 5th generation family land.  We strive to craft wine that mingles agrarian tradition with stylish interpretations of the French classics.  Farmer & Frenchman is committed to sustainable viticulture in order to preserve the natural beauty of our estate for future generations. Our list is a comingling of our Kentucky wines and French imports… a truly Farmer & Frenchman experience.    (***Available for carry out)

CHAMPAGNE, WHITE & ROSÉ
TAITTINGER CHAMPAGNE BRUT – celebrate with champagne! It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate.
$69

CREMANT DE LIMOUX SPARKLING WINE – Light bubbles, well balanced and long lasting.
$9 / 24

F&F RIESLING – a clean crisp white wine with floral and apple aromas.
$7 / 20   ***

F&F CHARDONNAY – un-oaked, fruit forward flavor with fruity aromas.
$7 / 20   ***   SOLD OUT!

PINOT GRIGIO – Northern Italian white wine, full of fruit, refreshing and light.
$6 / 17

SAUVIGNON BLANC – White wine from the South of France, simple & light classic – a great wine for appetizers.
$7 / 18

JADOT STEEL, CHARDONNAY – unoaked to keep it fresh and crisp. This young wine from Burgundy with firm minerality will amaze you.

SABLES D’AZUR ROSÉ – lots of fruit flavor.  The best rosé wines come from Provence, overlooking the Mediterranean Sea.
$ 9  /  24

SEEKER: Another version of Provence rosé, for your pleasure.
$6 / 17

ZIND HUMBRECHT, MUSCAT – French white wine, fruity nose with a dry finish, good with spicy food and strong cheese.
$42

DOMAINE FERRÉ, POUILLY FUISSÉ – Chardonnay from Burgandy, France, perfect minerality, Pouilly Fuissé at its perfection.
$59

RED WINES
F&F MERLOT – dry and velvety, the lightest of our red wines.
$8 / 21   ***

MICHELE CHIARLO BARBERA D’ASTI – Eat and drink like an italian! This red wine is light in tannin with good acidity, perfect with our pomodoro sauce.
$8 / 21

F&F OLD VINE ZINFANDEL – robust red with aromas of cherry and hint of peppery spice.
$8 / 22   ***

MONT REDON, CÔTES DU RHONE – Traditional blend including shiraz and grenache. Perfect with charcuterie tray and country ham pizza or aged cheese.
$9 / 29

SECRET VINES, HERITAGE RED BLEND – Syrah, Grenache, and Carignan blend.  Old vines 30-60 years old.
$8 / 24

F&F CABERNET SAUVIGNON – aged in KY oak for more than 6 months, with deep berry flavors and balanced aromas, one of our boldest red wines.
$9 / 26   ***

HAPPY VINE CABERNET SAUVIGNON – French Red wine, stronger in tannin than our version.  Pairs nicely with cheese.
$7 / 18

SECRET VINES, FRENCH MALBEC – harmony of violet, black currant and ripe cherry.  Supple and sensual, rich finish.
$8 / $24

F&F SPECIAL SELECT ROUGE – our favorite blend of traditional French favorites – cabernet sauvignon & petit verdot – with the bold and intense flavors that Americans love – petit shiraz.
$10 / 29   ***

MONT REDON, CHÂTEAU NEUF DU PAPE – French red from the Rhône area, cinsault, mouvréde, shiraz and Grenache. Outstanding wine with a ripe tannin, good with spice, perfect with our bolognese sauce.
$74

MULAN ROAD – Washington, a small Cakebread vineyard, a typical Bordeaux blend 51% Cabernet, 37% Cabernet franc, 12% Merlot. Only 3500 cases. Simply elegant with light tannin.
$60

NUIT ST GEORGES, PINOT NOIR – A powerful, tannic and full-bodied wine of intense color, Nuits-Saint-Georges offers robust fruit flavors and nuances of oak in the bouquet.
$93

GEVREY CHAMBERTIN, PINOT NOIR – deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.
$90

SWEET WINES
MICHELE CHIARLO MUSCATO D’ASTI – half bottle Sweet, fragrant, lightly sparkling, vivid flavors of peach and apricot on a light body with a delicate finish.
$19

F&F SEMI-SWEET RIESLING – Taste of apple, citrus, peach and sweet honeydew.
$7 / 19   ***

REGGAE – Sweet White from Indiana.
$6 / 16

F&F KENTUCKY BLEU – Blueberry wine, our sweetest wine pairs well with one of our rich creamy desserts.
$6 / 16   ***

SEMI-SWEET ROSÉ – blend of Niagara,Catawba and Concorde.
$6 / 16   ***

BLACKBERRY   $6 / 16   ***

BLACK CHERRY POMEGRANATE   $6/  16   ***

BEER LIST
$3: Michelob Ultra, Bud Light

$4: Carson’s Fugitive, West 6 IPA, Sierra Nevada, Blue Moon, Killians, Stella Artois, Heineken, Hoegaarden