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X-WR-CALDESC:Events for Farmer and Frenchman Winery
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DTSTART;TZID=America/Chicago:20250615T160000
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DTSTAMP:20260419T042005
CREATED:20250521T030317Z
LAST-MODIFIED:20250521T132254Z
UID:4389-1750003200-1750017600@farmerandfrenchman.com
SUMMARY:Father's Day Pop Up Menu
DESCRIPTION:Father’s Day Pop Up Menu:June 15\, 2025\nCall or text 270-748-1856 to make reservations and dine with us anytime between 4pm-8pm on Father’s Day. Order off this specially curated menu. Available one night only.\nAPPETIZERS \n\nCrab Cake Egg Rolls $16 – Phyillo pastry\, blue crab\, leeks\, bell pepper\, celery\, and old bay aioli.\nElote Corn Ribs $14 – Fried sweet corn\, crema\, chili\, cilantro\, lime\, and cojita cheese.\nNashville Hot Chicken Lollipops $16 – Served with Texas toast and house pickles.\n\nENTREES \n\nTomahawk Ribeye $90 – 32 ounce grilled ribeye\, caramelized shallot\, bourbon butter\, and potato wedges.\nSteak Oscar $45 – 8 ounce prime filet\, jumbo lump crab\, bearnaise sauce\, asparagus\, and potato confit.\nSeafood Linguini $38 – Grilled sea bass\, clams\, calabrian chili\, white wine\, butter\, and toasted breadcrumbs.\nBlack and Bleu Salad $30 – Blackened shrimp\, filet tip skewers\, bibb lettuce wedge\, scorched tomatoes\, red bell peppers\, scallions\, and bleu cheese dressing.\nDuck Two Ways $38 – Pan seared duck breast\, smoked duck leg\, dirty rice\, and andouille gravy.\nPhilly Cheeseburger $24 – 8 ounce house ground burger\, shaved ribeye\, cheddar mornay\, grilled peppers and onions\, potato wedges.\nFried Pork Chop $28 – Andouille and panko crusted\, dirty rice\, and house made chow chow.\n\nDESSERTS \n\nSmores $12 – Double chocolate biscotti\, graham cracker ice cream\, toasted marshmallow merengue\, and hazelnut chocolate ganache.\nRed Velvet Funnel Cake Straws $12 – Powdered sugar\, cream cheese\, and dipping sauce.\nPeanut Butter Blondie $14 – Blueberry compote\, brulee bananas\, and candied bacon.
URL:https://farmerandfrenchman.com/event/fathers-day-pop-up-menu/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Pop Up Menu
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2025/05/2025-Fathers-Day-Menu.png
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DTSTART;TZID=America/Chicago:20250626T190000
DTEND;TZID=America/Chicago:20250626T210000
DTSTAMP:20260419T042005
CREATED:20250521T031923Z
LAST-MODIFIED:20250521T031923Z
UID:4393-1750964400-1750971600@farmerandfrenchman.com
SUMMARY:June Wine Pairing Dinner
DESCRIPTION:As the long days of June settle in and the farm yields its vibrant treasures\, join us at Farmer & Frenchman on June 26th\, 2025 for a special Summer Bounty Wine Pairing Dinner. \nCelebrate the official start of summer with an evening dedicated to the freshest\, peak-of-the-season ingredients\, brought straight from our farm to your plate. This is farm-to-table dining at its finest\, capturing the very essence of the summer harvest. \nOur culinary team has crafted a multi-course menu bursting with the flavors of the season’s bounty – sun-kissed produce\, quality proteins\, and delightful finishes. Each exquisite dish is thoughtfully paired with hand-selected wines\, curated to complement and elevate every bite. \nAn intimate evening of delicious food\, exceptional wine\, and the joyful spirit of early summer awaits. Don’t miss this celebration of \nDate: June 26th\, 2025 \nTime: 7pm \nLocation: Farmer & Frenchman \nLimited seating available. Reserve your place now for an unforgettable evening of food\, wine\, and Kentucky pride \nTickets are non-refundable. Tickets Include Tax & Gratuity.
URL:https://farmerandfrenchman.com/event/june-wine-pairing-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
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