Farmer and Frenchman Winery

Féte de Chevon
2025-04-24 19:00 - 21:00 (America/Chicago) | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
*Price per person*
As the days lengthen and spring blossoms around us, Farmer & Frenchman Winery invites you to our annual Spring six-course fine dining experience on April 24th at 7:00 PM.
This year’s dinner is a celebration of Kentucky’s rich agricultural bounty and our dedication to farm-to-table gastronomy. We are thrilled to partner with the Kentucky Sheep and Goat Development Office to highlight the exceptional quality of 100% Kentucky grown chèvre from Red Haven Farms and Creative Farms, showcasing the local character of our state.
Embark on a culinary journey with six meticulously crafted courses, each thoughtfully designed to complement the star ingredient and, for those choosing the wine pairing, perfectly matched with our thoughtfully paired wines. Discover firsthand why Kentucky is gaining recognition as a leader in fresh, flavorful cuisine.
Experience the Difference:

Six Courses of Culinary Delight: A curated menu highlighting seasonal flavors and Kentucky chèvre
Optional Wine Pairing: Elevate your experience with expertly selected wines
All-Inclusive Pricing: $150 with wine pairing, $135 without, includes tax & gratuity.

Limited seating available. Reserve your place now for an unforgettable evening of food, wine, and Kentucky pride
Tickets are non-refundable.

Korean-Kentucky Fusion Dinner
2025-03-13 19:00 - 21:00
TAX & GRATUITY INCLUDED
PRICE Per Person
Our culinary team is proud to present their creative and passionate versions of fusion for 2025. The first experience being one of our favorite world cuisines paired with Kentucky comfort food and – an optional soju pairing! Tax and gratuity included.
Tickets for just the food, no soju are also available.

Valentine's Day
2025-02-14 17:30 - 22:00
TAX & GRATUITY INCLUDED IN PRICE | PRICE PER PERSON
Tickets: https://farmerandfrenchman.square.site/product/valentine-s-day-dinner/96?cp=true&sa=false&sbp=false&q=false&category_id=4
Join Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery!
Celebrate love in a charming, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 5-course dinner designed to delight the senses, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience, we’ve got options to make your evening unforgettable.
Event Details:

Date: February 14th, 2025
Seating Times: 5:30 PM, 7:00 PM, or 8:00 PM
Price: Food Only $135 or Wine Pairings Included $167

Seats are limited, so be sure to secure your table early. Whether you’re celebrating with a partner, friends, or loved ones, this special evening promises to be a truly memorable experience. We can’t wait to help you make your Valentine’s Day extraordinary at Farmer & Frenchman!

New Year's Eve 2025
2024-12-31 17:30 - 22:00
AX & GRATUITY INCLUDED IN PRICE
Join Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery!
Celebrate the arrival of the New Year in style with an unforgettable evening of culinary delight. Indulge in a lavish 5-course dinner, expertly crafted by our talented chefs, each dish paired with our finest wines to elevate your dining experience.
Event Details:

Dates: December 31st
Seating Times: Choose between 5:30 PM, 7:00 PM, OR 8:00 PM
Location: Farmer & Frenchman Winery

Choose from our two options: the full wine dinner experience or a food-only option for those who prefer to enjoy our exquisite dishes without the wine pairings.
MENU:
New year Eve 2024
Amuse bouche
BOUCHEE A LA REINE
Puff pastry, scallops, shrimp, crab, creamy lobster bourbon demi-glace
SWEET WHITE ONION SOUP
Manchego cheese, crèmefraîche, chives
SALMON GRAVLOX SALAD
Seared salmon gravlox, mixed green, lemon confit dill orange vinaigrette
45 DAYS AGED NY STRIP
Potato terrine, tomato farcis, black pepper bourbon mushroom sauce
CHOCOLATE MOUSSE CAKE
Fresh whip cream, mixed berries, crème Anglais

Wedding Planning Workshop
2024-11-06 19:00 - 20:00
Date: November 6
Time: 7:00 PM – 8:00 PM
Location: F&F
Join us for an engaging and informative Wedding Planning Workshop at F&F! With over 50 years of combined experience in the wedding and event planning industry, our panel of experts is ready to share invaluable tips and hacks to make your planning process enjoyable and stress-free.
Meet our talented speakers:

Katy and Shelby: F&F’s own event planners will guide you through essential planning techniques.
Jamie Floyd: Owner of J’Petals, Jamie will share insights on floral design and decor.
Brent Knight: From Song Bird DJ Entertainment, Brent will discuss creating the perfect atmosphere with music and entertainment
Hattie Hancock: Owner of Elite Bridal, Hattie will provide expert advice on dress styles, wedding attire ,and trends.

This workshop is completely free to attend! Come dine with us, sip some wine, and enjoy the free workshop. Call us at 270-748-1856 to make a reservation and let us know you’ll be part of the wedding planning workshop so we can seat you near the action. You are welcome to make reservations earlier than 7 so you can get seated and order food before the workshop begins.
Planning your wedding doesn’t have to be daunting or scary—just ask the professionals! With the right guidance, it can be a joyous journey. We look forward to celebrating your upcoming adventure together on November 6!

Private Pairing Dinner
2024-10-24 19:00 - 20:30
Step into a realm of unparalleled sophistication and culinary artistry with our exclusive Private Pairing Dinner, an exquisite five-course affair that promises to enchant your senses. Held in an intimate setting designed to offer the utmost privacy and elegance, this event showcases a masterful symphony of flavors crafted from the finest, hand-selected ingredients.
Menu:
Cabbage and Apples- Butternut squash purée, braised red cabbage, granny smith apples, and toasted pepitas.
Cod & Lobster – Seared cod, grilled lobster, parsnip purée,lobster butter sauce and pickled mushrooms.
Duck Confit- Shaved carrot and arugula salad with Peruvian lima beans.
Venison Osso Buco- Demi and cider braised with roasted pumpkin, pearl onions and pommes Darphin.
Carrot Cake-Cheesecake ice cream and bourbon torched meringue,honey bourbon carrot cake.
From the moment you arrive, you will be enveloped in an ambiance of refined grace. Each course is a testament to gastronomic excellence, thoughtfully designed to complement and elevate your dining experience. Our expert chefs have curated a menu that celebrates the artistry of modern cuisine while honoring the timeless traditions of classic culinary techniques.
To enhance this extraordinary experience, each course is meticulously paired with a selection of premier wines, chosen to harmonize perfectly with the flavors on your plate. Every sip and every bite will transport you through a sensory journey, creating moments of pure indulgence.
Whether you are a connoisseur of fine dining or simply seeking a memorable evening of luxury, this Private Pairing Dinner is an opportunity to savor the finest in gastronomic delights. Join us for an unforgettable night where each course is a masterpiece, and every detail is designed to captivate and delight.
Reserve your place for this unparalleled evening of taste, elegance, and indulgence.
