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X-WR-CALDESC:Events for Farmer and Frenchman Winery
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DTSTART;TZID=America/Chicago:20260820T190000
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UID:4603-1787252400-1787259600@farmerandfrenchman.com
SUMMARY:The Wagyu Society
DESCRIPTION:There are dinners you enjoy. Then there are dinners you remember.\n\nOn Thursday\, August 20\, Farmer & Frenchman invites you to The Wagyu Society—an intimate evening built around exceptional ingredients\, thoughtful pairings\, and the kind of hospitality that encourages you to slow down and savor every course.\nThe menu showcases an extraordinary progression of flavors\, from A5 Japanese Wagyu and Bluefin Tuna to butter-poached lobster\, Australian Wagyu\, bone marrow\, and a beautifully marbled A5 Japanese Wagyu New York Strip. The evening concludes with a warm Wagyu tallow chocolate chip cookie served alongside vanilla ice cream.\n\nMENU\n\nAMUSEA5 Japanese wagyu nigiri\, sushi rice\, shoyu glaze\, caviar.\nAUSTRALIAN WAGYU & BLUE FIN TUNAArugula\, capers\, shaved pecorino romano\, grilled lemon\, olive oil.\nSURF & TURFButter poached lobster tail\, crispy American wagyu beef bacon\,sweet corn puree\, chive oil.\nAUSTRALIAN WAGYU BEEF CHEEK RAGUPappardelle\, roasted tomato\, garlic\, beef jus.\nMUSHROOM TOASTBrioche toast\, sautéed house mushrooms\, American wagyu bone marrow\, pickled shallots.\nGRILLED A5 JAPANESE WAGYUNew York Strip\, sea salt\, potato fondant\, charred broccolini\, red wine reduction.\nWAGYU TALLOW CHOCOLATE CHIP COOKIE\nWarm with vanilla ice cream.\n\nRather than limiting the experience to wine alone\, each course has been paired with the beverage that best complements it—a carefully curated selection of premium wines\, distinguished bourbons\, and handcrafted cocktails designed to elevate every bite.\nCreated for those who appreciate remarkable food and beautifully balanced pairings\, this is one of our most thoughtfully curated dining experiences of the year.
URL:https://farmerandfrenchman.com/event/the-wagyu-society/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/07/1.png
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DTSTART;TZID=America/Chicago:20260903T190000
DTEND;TZID=America/Chicago:20260903T210000
DTSTAMP:20260803T183213Z
CREATED:20260803T183213Z
LAST-MODIFIED:20260803T183213Z
UID:4607-1788462000-1788469200@farmerandfrenchman.com
SUMMARY:Tapas & Tastings
DESCRIPTION:An evening designed to be savored\, one course at a time. TICKETS: https://farmerandfrenchman.square.site/product/tapas-tastings-sep-2026/ZDSUTIJWY2MCNTRQIN2TK7GB?cp=true&sa=false&sbp=false&q=false&category_id=4 \nJoin us for an intimate culinary experience featuring 10 chef-crafted small plates thoughtfully presented across five inspired courses. Each dish showcases seasonal ingredients\, refined techniques\, and bold yet balanced flavors that celebrate the artistry of our kitchen. \nTo elevate the experience even further\, guests may add our optional four-course wine pairing\, featuring hand-selected wines chosen to complement and enhance each stage of the evening’s menu. \nWhether you’re celebrating a special occasion\, planning a date night\, or simply appreciating exceptional food and wine\, Tapas & Tastings offers a relaxed yet sophisticated dining experience where every course tells a story. \nMENU \nCourse 1 \n(1) Smoked olives and almonds & (2) Manchego cheese with quince. \nCourse 2 \n(3) Toasted sourdough with garlic chili shrimp & (4) Grilled octopus\, orange confit\, olive oil\, paprika. \nCourse 3 \n(5) Charred broccolini with romesco sauce & (6) Patatas bravas. \nCourse 4 \n(7) Duck breast paella\, red wine honey glaze\, chorizo & (8) Slow roasted pork\, piquillo pepper sauce\, \nwhite beans\, roasted tomatoes\, spinach. \nCourse 5 \n(9) Basque cheesecake & (10) Lemon olive oil cake.
URL:https://farmerandfrenchman.com/event/tapas-tastings/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Tapas & Tastings
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/08/Tapas-Tasting-Elevated-Menu.png
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