Father's Day Pop Up Event
2026-06-21 16:00 - 20:00 (America/Chicago) | Kentucky
Celebrate Father’s Day at Farmer & Frenchman!
Join us for a special Father’s Day Pop-Up Dinner on Sunday from 4:00 PM – 8:00 PM. Treat Dad to an unforgettable evening of great food, local wine, and quality time spent together.
Our one-night only SPECIAL menu will be served à la carte, allowing guests to order directly from the menu and create the perfect meal for their celebration.
Reservations are required and seating is limited.
📅 Father’s Day
⏰ 4:00 PM – 8:00 PM
📍 Farmer & Frenchman
📞 Call or text 270-748-1856 to reserve your table
Gather the family, raise a glass, and celebrate the dads, grandfathers, and father figures who make life special. We look forward to sharing the evening with you!

The Wagyu Society
2026-08-20 19:00 - 21:00 | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
There are dinners you enjoy. Then there are dinners you remember.

On Thursday, August 20, Farmer & Frenchman invites you to The Wagyu Society—an intimate evening built around exceptional ingredients, thoughtful pairings, and the kind of hospitality that encourages you to slow down and savor every course.
The menu showcases an extraordinary progression of flavors, from A5 Japanese Wagyu and Bluefin Tuna to butter-poached lobster, Australian Wagyu, bone marrow, and a beautifully marbled A5 Japanese Wagyu New York Strip. The evening concludes with a warm Wagyu tallow chocolate chip cookie served alongside vanilla ice cream.

MENU

AMUSEA5 Japanese wagyu nigiri, sushi rice, shoyu glaze, caviar.
AUSTRALIAN WAGYU & BLUE FIN TUNAArugula, capers, shaved pecorino romano, grilled lemon, olive oil.
SURF & TURFButter poached lobster tail, crispy American wagyu beef bacon,sweet corn puree, chive oil.
AUSTRALIAN WAGYU BEEF CHEEK RAGUPappardelle, roasted tomato, garlic, beef jus.
MUSHROOM TOASTBrioche toast, sautéed house mushrooms, American wagyu bone marrow, pickled shallots.
GRILLED A5 JAPANESE WAGYUNew York Strip, sea salt, potato fondant, charred broccolini, red wine reduction.
WAGYU TALLOW CHOCOLATE CHIP COOKIE
Warm with vanilla ice cream.

Rather than limiting the experience to wine alone, each course has been paired with the beverage that best complements it—a carefully curated selection of premium wines, distinguished bourbons, and handcrafted cocktails designed to elevate every bite.
Created for those who appreciate remarkable food and beautifully balanced pairings, this is one of our most thoughtfully curated dining experiences of the year.

Tapas & Tastings
2026-09-03 19:00 - 21:00 | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
An evening designed to be savored, one course at a time. TICKETS: https://farmerandfrenchman.square.site/product/tapas-tastings-sep-2026/ZDSUTIJWY2MCNTRQIN2TK7GB?cp=true&sa=false&sbp=false&q=false&category_id=4
Join us for an intimate culinary experience featuring 10 chef-crafted small plates thoughtfully presented across five inspired courses. Each dish showcases seasonal ingredients, refined techniques, and bold yet balanced flavors that celebrate the artistry of our kitchen.
To elevate the experience even further, guests may add our optional four-course wine pairing, featuring hand-selected wines chosen to complement and enhance each stage of the evening’s menu.
Whether you’re celebrating a special occasion, planning a date night, or simply appreciating exceptional food and wine, Tapas & Tastings offers a relaxed yet sophisticated dining experience where every course tells a story.
MENU
Course 1
(1) Smoked olives and almonds & (2) Manchego cheese with quince.
Course 2
(3) Toasted sourdough with garlic chili shrimp & (4) Grilled octopus, orange confit, olive oil, paprika.
Course 3
(5) Charred broccolini with romesco sauce & (6) Patatas bravas.
Course 4
(7) Duck breast paella, red wine honey glaze, chorizo & (8) Slow roasted pork, piquillo pepper sauce,
white beans, roasted tomatoes, spinach.
Course 5
(9) Basque cheesecake & (10) Lemon olive oil cake.
