Family Farmers' Table Series: Featuring Kentucky
2026-03-11 18:30 - 20:30 (America/Chicago) | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
Our Family Farmers Table is about more than dinner — it’s about sitting together, sharing stories, and connecting over food and travel. Past tables have taken us to the Alps, Sardinia, and Portugal.
This time, we’re coming home to Kentucky— the place that changed everything.
It was our journey to Kentucky that inspired us to settle here and create Farmer and Frenchman. This dinner celebrates the power of travel and how one place can truly change your life.

March 11th — Family Farmers Table: Kentucky Burgoo-Style Vegetable Soup with smoked crème fraîche Warm Cornbread with sorghum butter & smoked salt Bourbon-Glazed Pork Chop with stone-ground grits & charred scallions Chocolate Walnut Bourbon Pie Tart

Come share the table, the story, and a night inspired by the journey that brought us here. Seats are limited – reservations required. Call or text 270-748-1856 for reservations.
6:30 arrival, 7:00 dinner service begins.
$55 per person.(Does not include tax and gratuity)

St. Patty's Day Pop Up Dinner Menu
2026-03-17 16:00 - 21:00 | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
Experience the luck of the Irish with a Farmer & Frenchman twist! This March 17th, we are celebrating St. Patrick’s Day with a specially curated, Irish-inspired dinner menu.

LUNCH: Our standard lunch menu will be available as usual for all your F&F favorites.
DINNER (4 PM – 9 PM): We are trading our traditional dinner menu for a one-night-only St. Patrick’s Day Takeover! Chef has crafted a rustic, Irish-inspired menu using the farm-fresh ingredients you love.

PLEASE NOTE: Our standard dinner menu will not be available after 4:00 PM. This exclusive St. Paddy’s menu will be the only menu served for the evening.

Where: Farmer & Frenchman When: March 17th | Dinner Specials 4 PM – 9 PM Reservations: Space is limited! Call or Text us at 270-748-1856 to secure your table.
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Mushroom Extravagance
2026-04-23 19:00 - 21:00 | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
Mushroom Extravagance: A Wine Pairing Dinner
📅 April 23 | 7PM
📍Farmer & Frenchman
Tickets: https://farmerandfrenchman.square.site/product/mushroom-extravagance/IPVENR4CQHZKAFPWYKF3HOLR?cs=true&cst=custom
Join us for an unforgettable evening celebrating the art of mushroom cultivation and cuisine.
Our Mushroom Extravagance is a multi-course, chef-curated dinner featuring mushrooms we proudly grow and harvest ourselves—bringing you the freshest, most flavorful experience possible.
Each course is thoughtfully designed to highlight the depth and versatility of our hand-grown mushrooms, with the option to elevate your experience through expertly paired wines.
Menu Highlights Include:

Seared Scallop with Lion’s Mane & bacon butter sauce
Mushroom Bisque with roasted maitake & parmesan
Oyster Mushroom Ravioli with black garlic, miso & garlic confit
Grilled King Mushroom “Steak” with bordelaise & bone marrow
Blueberry & St. André Tart with mushroom-infused port reduction

Pricing (includes tax + gratuity):
$140 per guest (dinner only)
$200 per guest (with wine pairings)
Seats are limited for this intimate dining experience. Reserve your spot now.

Mothers Day Brunch
2026-05-10 10:30 - 15:30 | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
Join us at Farmer & Frenchman for our Annual Mother’s Day Brunch on May 10, with two seatings at 10:30 AM and 1:30 PM.
This four-course brunch is built to be slow, thoughtful, and worth lingering over:
Strawberry & Cucumber Salad – Feta, mint, cracked pepper, olive oil, and balsamic
Bacon, Cheddar, & Chive Scones – Maple butter glaze.
Smoked Pork Shoulder – Stone ground grits, roasted peppers and onions, egg yolk cream, scallions.
Coffee Cake – Chocolate espresso creme anglaise.

The Decade Soirée | Celebrating Our 10th Anniversary
2026-06-11 18:30 - 21:00 | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
TAX & GRATUITY INCLUDED IN PRICE | PRICE PER PERSON
Ten years of memories—celebrated the way we know best: with wine, food, and community.
Join us for a multi-course wine pairing dinner thoughtfully crafted to honor our journey over the past decade. Each course is paired to tell part of the story, creating an evening of reflection, flavor, and celebration.
June 11, 2026 – Doors 6:30 PM | Dinner 7:00 PM
MENU
2016
Amouse Bouche

2017
“Caesar Salad”
Garlic herb crouton, parmesan mousse, anchoïade, micro greens
2018
Foie Gras Torchon
Brioche, duck prosciutto, shaved fennel, orange, cracked Tellicherry pepper
2019
Mignonette Oyster
Pickled lemon, cucumber, dill
2020
Charred Octopus
Chorizo vinaigrette, parsnip, crispy potato
2021
Seared Halibut
Sweet corn velouté, tomato confit, osetra caviar, summer truffles
2022
Palate Cleanse
Lime sorbet, compressed watermelon, chili, mint
2023
Smoked Quail
Foie gras and cornbread stuffing, braised leeks, red wine jus lié
2024
Braised Beef Short Rib
Truffled potato gnocchi, parmesan cream, brown butter mushrooms, demi-glace
2025
Aged Goat Cheese
Roasted gold and red baby beets, petite sorrel, pickled apples, pomegranate vinaigrette
2026
“Banana Split”
Chocolate mousse, dark cherry compote, preserved pineapple, macerated strawberries, toasted peanuts, banana crème anglaise, Chantilly cream

Father's Day Pop Up Event
2026-06-21 16:00 - 20:00 | Kentucky
Celebrate Father’s Day at Farmer & Frenchman!
Join us for a special Father’s Day Pop-Up Dinner on Sunday from 4:00 PM – 8:00 PM. Treat Dad to an unforgettable evening of great food, local wine, and quality time spent together.
Our one-night only SPECIAL menu will be served à la carte, allowing guests to order directly from the menu and create the perfect meal for their celebration.
Reservations are required and seating is limited.
📅 Father’s Day
⏰ 4:00 PM – 8:00 PM
📍 Farmer & Frenchman
📞 Call or text 270-748-1856 to reserve your table
Gather the family, raise a glass, and celebrate the dads, grandfathers, and father figures who make life special. We look forward to sharing the evening with you!

The Wagyu Society
2026-08-20 19:00 - 21:00 | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
There are dinners you enjoy. Then there are dinners you remember.

On Thursday, August 20, Farmer & Frenchman invites you to The Wagyu Society—an intimate evening built around exceptional ingredients, thoughtful pairings, and the kind of hospitality that encourages you to slow down and savor every course.
The menu showcases an extraordinary progression of flavors, from A5 Japanese Wagyu and Bluefin Tuna to butter-poached lobster, Australian Wagyu, bone marrow, and a beautifully marbled A5 Japanese Wagyu New York Strip. The evening concludes with a warm Wagyu tallow chocolate chip cookie served alongside vanilla ice cream.

MENU

AMUSEA5 Japanese wagyu nigiri, sushi rice, shoyu glaze, caviar.
AUSTRALIAN WAGYU & BLUE FIN TUNAArugula, capers, shaved pecorino romano, grilled lemon, olive oil.
SURF & TURFButter poached lobster tail, crispy American wagyu beef bacon,sweet corn puree, chive oil.
AUSTRALIAN WAGYU BEEF CHEEK RAGUPappardelle, roasted tomato, garlic, beef jus.
MUSHROOM TOASTBrioche toast, sautéed house mushrooms, American wagyu bone marrow, pickled shallots.
GRILLED A5 JAPANESE WAGYUNew York Strip, sea salt, potato fondant, charred broccolini, red wine reduction.
WAGYU TALLOW CHOCOLATE CHIP COOKIE
Warm with vanilla ice cream.

Rather than limiting the experience to wine alone, each course has been paired with the beverage that best complements it—a carefully curated selection of premium wines, distinguished bourbons, and handcrafted cocktails designed to elevate every bite.
Created for those who appreciate remarkable food and beautifully balanced pairings, this is one of our most thoughtfully curated dining experiences of the year.

Tapas & Tastings
2026-09-03 19:00 - 21:00 | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
An evening designed to be savored, one course at a time. TICKETS: https://farmerandfrenchman.square.site/product/tapas-tastings-sep-2026/ZDSUTIJWY2MCNTRQIN2TK7GB?cp=true&sa=false&sbp=false&q=false&category_id=4
Join us for an intimate culinary experience featuring 10 chef-crafted small plates thoughtfully presented across five inspired courses. Each dish showcases seasonal ingredients, refined techniques, and bold yet balanced flavors that celebrate the artistry of our kitchen.
To elevate the experience even further, guests may add our optional four-course wine pairing, featuring hand-selected wines chosen to complement and enhance each stage of the evening’s menu.
Whether you’re celebrating a special occasion, planning a date night, or simply appreciating exceptional food and wine, Tapas & Tastings offers a relaxed yet sophisticated dining experience where every course tells a story.
MENU
Course 1
(1) Smoked olives and almonds & (2) Manchego cheese with quince.
Course 2
(3) Toasted sourdough with garlic chili shrimp & (4) Grilled octopus, orange confit, olive oil, paprika.
Course 3
(5) Charred broccolini with romesco sauce & (6) Patatas bravas.
Course 4
(7) Duck breast paella, red wine honey glaze, chorizo & (8) Slow roasted pork, piquillo pepper sauce,
white beans, roasted tomatoes, spinach.
Course 5
(9) Basque cheesecake & (10) Lemon olive oil cake.
