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X-WR-CALDESC:Events for Farmer and Frenchman Winery
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DTSTART;TZID=America/Chicago:20260305T190000
DTEND;TZID=America/Chicago:20260305T203000
DTSTAMP:20260413T141155
CREATED:20260217T201609Z
LAST-MODIFIED:20260217T201609Z
UID:4555-1772737200-1772742600@farmerandfrenchman.com
SUMMARY:Fusion 4 Course Dinner
DESCRIPTION:March 5 | Four-Course Fusion Dinner \nSome of our favorite meals come from blending traditions\, borrowing spices\, and letting unexpected pairings find their way to the table. \nOn March 5\, we’re bringing those influences together for a four-course dinner inspired by the Caribbean\, India\, France\, and the tropics—each course layered with bold seasoning\, bright citrus\, and the kind of richness that invites you to slow down and stay awhile. \nThis isn’t about following rules. It’s about sharing food that tells a story\, passing plates\, and enjoying the surprise of flavors that feel both new and familiar. \nCome hungry. Come curious. We’ll take care of the rest.
URL:https://farmerandfrenchman.com/event/fusion-4-course-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Chef Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260311T183000
DTEND;TZID=America/Chicago:20260311T203000
DTSTAMP:20260413T141155
CREATED:20260224T174133Z
LAST-MODIFIED:20260224T174133Z
UID:4563-1773253800-1773261000@farmerandfrenchman.com
SUMMARY:Family Farmers' Table Series: Featuring Kentucky
DESCRIPTION:Our Family Farmers Table is about more than dinner — it’s about sitting together\, sharing stories\, and connecting over food and travel. Past tables have taken us to the Alps\, Sardinia\, and Portugal.\nThis time\, we’re coming home to Kentucky— the place that changed everything.\nIt was our journey to Kentucky that inspired us to settle here and create Farmer and Frenchman. This dinner celebrates the power of travel and how one place can truly change your life. \n\nMarch 11th — Family Farmers Table: Kentucky Burgoo-Style Vegetable Soup with smoked crème fraîche Warm Cornbread with sorghum butter & smoked salt Bourbon-Glazed Pork Chop with stone-ground grits & charred scallions Chocolate Walnut Bourbon Pie Tart\n\nCome share the table\, the story\, and a night inspired by the journey that brought us here. Seats are limited – reservations required. Call or text 270-748-1856 for reservations.\n6:30 arrival\, 7:00 dinner service begins.\n$55 per person.(Does not include tax and gratuity)
URL:https://farmerandfrenchman.com/event/family-farmers-table-series-featuring-kentucky/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260317T160000
DTEND;TZID=America/Chicago:20260317T210000
DTSTAMP:20260413T141155
CREATED:20260224T173145Z
LAST-MODIFIED:20260224T173145Z
UID:4560-1773763200-1773781200@farmerandfrenchman.com
SUMMARY:St. Patty's Day Pop Up Dinner Menu
DESCRIPTION:Experience the luck of the Irish with a Farmer & Frenchman twist! This March 17th\, we are celebrating St. Patrick’s Day with a specially curated\, Irish-inspired dinner menu. \n\n LUNCH: Our standard lunch menu will be available as usual for all your F&F favorites.\n DINNER (4 PM – 9 PM): We are trading our traditional dinner menu for a one-night-only St. Patrick’s Day Takeover! Chef has crafted a rustic\, Irish-inspired menu using the farm-fresh ingredients you love.\n\nPLEASE NOTE: Our standard dinner menu will not be available after 4:00 PM. This exclusive St. Paddy’s menu will be the only menu served for the evening.\n\n Where: Farmer & Frenchman When: March 17th | Dinner Specials 4 PM – 9 PM Reservations: Space is limited! Call or Text us at 270-748-1856 to secure your table.  \nSee less
URL:https://farmerandfrenchman.com/event/st-pattys-day-pop-up-dinner-menu/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
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DTSTART;TZID=America/Chicago:20260423T190000
DTEND;TZID=America/Chicago:20260423T210000
DTSTAMP:20260413T141155
CREATED:20260413T165418Z
LAST-MODIFIED:20260413T165418Z
UID:4579-1776970800-1776978000@farmerandfrenchman.com
SUMMARY:Mushroom Extravagance
DESCRIPTION:Mushroom Extravagance: A Wine Pairing Dinner \n📅 April 23 | 7PM\n📍Farmer & Frenchman\nTickets: https://farmerandfrenchman.square.site/product/mushroom-extravagance/IPVENR4CQHZKAFPWYKF3HOLR?cs=true&cst=custom \nJoin us for an unforgettable evening celebrating the art of mushroom cultivation and cuisine. \nOur Mushroom Extravagance is a multi-course\, chef-curated dinner featuring mushrooms we proudly grow and harvest ourselves—bringing you the freshest\, most flavorful experience possible. \nEach course is thoughtfully designed to highlight the depth and versatility of our hand-grown mushrooms\, with the option to elevate your experience through expertly paired wines. \nMenu Highlights Include: \n\nSeared Scallop with Lion’s Mane & bacon butter sauce\nMushroom Bisque with roasted maitake & parmesan\nOyster Mushroom Ravioli with black garlic\, miso & garlic confit\nGrilled King Mushroom “Steak” with bordelaise & bone marrow\nBlueberry & St. André Tart with mushroom-infused port reduction\n\nPricing (includes tax + gratuity): \n$140 per guest (dinner only)\n$200 per guest (with wine pairings) \nSeats are limited for this intimate dining experience. Reserve your spot now.
URL:https://farmerandfrenchman.com/event/mushroom-extravagance/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260510T103000
DTEND;TZID=America/Chicago:20260510T153000
DTSTAMP:20260413T141155
CREATED:20260413T165634Z
LAST-MODIFIED:20260413T165634Z
UID:4582-1778409000-1778427000@farmerandfrenchman.com
SUMMARY:Mothers Day Brunch
DESCRIPTION:Join us at Farmer & Frenchman for our Annual Mother’s Day Brunch on May 10\, with two seatings at 10:30 AM and 1:30 PM. \nThis four-course brunch is built to be slow\, thoughtful\, and worth lingering over: \nStrawberry & Cucumber Salad – Feta\, mint\, cracked pepper\, olive oil\, and balsamic \nBacon\, Cheddar\, & Chive Scones – Maple butter glaze. \nSmoked Pork Shoulder – Stone ground grits\, roasted peppers and onions\, egg yolk cream\, scallions. \nCoffee Cake – Chocolate espresso creme anglaise.
URL:https://farmerandfrenchman.com/event/mothers-day-brunch-3/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Brunch
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