BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmer and Frenchman Winery - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerandfrenchman.com
X-WR-CALDESC:Events for Farmer and Frenchman Winery
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251231T173000
DTEND;TZID=America/Chicago:20251231T220000
DTSTAMP:20260413T153938
CREATED:20251110T160726Z
LAST-MODIFIED:20251110T183418Z
UID:4423-1767202200-1767218400@farmerandfrenchman.com
SUMMARY:NYE DINNER - Ringing in 2026
DESCRIPTION:TAX & GRATUITY INCLUDED IN PRICE \nJoin Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery! \nCelebrate the arrival of the New Year in style with an unforgettable evening of culinary delight. Indulge in a lavish 5-course dinner\, expertly crafted by our talented chefs\, each dish paired with our finest wines to elevate your dining experience. \nEvent Details: \n\nDates: December 31st\nSeating Times: Choose between 5:30 PM\, 7:00 PM\, OR 8:30 PM\nLocation: Farmer & Frenchman Winery\n\nChoose from our two options: the full wine dinner experience or a food-only option for those who prefer to enjoy our exquisite dishes without the wine pairings. \nDon’t miss your chance to create unforgettable memories as we toast to new beginnings!
URL:https://farmerandfrenchman.com/event/nye-wine-dinner-ringing-in-2026/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260122T190000
DTEND;TZID=America/Chicago:20260122T210000
DTSTAMP:20260413T153938
CREATED:20260102T220116Z
LAST-MODIFIED:20260102T220418Z
UID:4439-1769108400-1769115600@farmerandfrenchman.com
SUMMARY:Henderson Bourbon Dinner
DESCRIPTION:Thursday\, January 22\, 2026 | 7:00 PM\nTickets: https://farmerandfrenchman.square.site/product/henderson-bourbon-dinner-with-silk-velvet-rhythm-river/S77ZJ3DJDGZDQOWAHUL2NN4H?cs=true&cst=custom \nJoin us for an unforgettable evening at Farmer and Frenchman as we host a special bourbon dinner in collaboration with Rhythm River and Silk Velvet Whiskey—a thoughtfully crafted pairing experience proudly rooted in Henderson\, Kentucky. \nThis intimate dinner will feature a multi-course menu designed to complement and elevate a curated selection of bourbons\, each with a rich story and bold character. \nMenu: \nRoasted Brussel Sprouts-Bacon lardons\, toasted walnuts\, pickled red onion\, Gorgonzola\, bacon fat vinaigrette\nSilk Velvet Whiskey Single Barrel Bourbon\, 7 year old\, 107 Proof \nSeafood Chowder-Crab\, bay scallops\, shrimp\, potatoes\, andouille\, peas\, house grown mushrooms\nSilk Velvet Whiskey Small Batch Hand select\, 4 ½ & 6 ½ year blend \nBraised Pork Shoulder– Apple cider\, fennel\, onions\, apples\, rosemary cheddar grits\nRivertown Whiskey\, Single Barrel\, 8year old \nJelly roll Cake– Vanilla sponge cake\, cherry compote\, powdered sugar\, fresh whipped cream\, red wine cherry reduction\nRivertown Old Fashion Special \n✨ About the Bourbons \nSilk Velvet Whiskey \nFirst established in 1880 in Henderson\, Kentucky by the Winstead Distilling Company\, Silk Velvet quickly earned national recognition as “the smoothest sour mash whiskey in the world.” Its legacy is deeply intertwined with bourbon history—Master Distiller Colonel A.S. Winstead married America Worsham\, daughter of Elijah Worsham\, founder of Peerless Distilling Company. \nAfter closing during late Prohibition due to a devastating fire\, Silk Velvet was revived more than a century later by the Hargis family and 8th Generation Master Distiller Jacob Call\, officially returning in December 2024. \nRhythm River Bourbon \nEvery bottle of Rhythm River tells its own story. While each barrel brings a slightly different profile\, the experience is consistently rich\, bold\, and beautifully balanced. \n\nNose: Deep caramel and vanilla with toasted oak\, rye spice\, honey\, and honeysuckle\nPalate: Full-bodied and warm with butterscotch\, honey\, cinnamon\, nutmeg\, subtle malt sweetness\, and bright citrus on the second sip\nFinish: Long\, lingering\, and pleasantly warm with a sweet-spice balance\n\nEach bottle features a distinctive “cargo manifest” label\, inspired by riverboat heritage\, detailing barrel age\, proof\, and bottle number—capturing the full journey of the spirit. \n🥂 The Experience \nEnjoy expertly paired courses\, guided tastings\, and stories behind each pour in a cozy\, elevated setting. Whether you’re a bourbon enthusiast or simply love a great dinner\, this is a night not to be missed. \n📍 Location: Farmer and Frenchman \n🕖 Time: 7:00 PM \n📅 Date: January 22\, 2026 \nSeats are limited. Reserve yours early and join us for an evening of exceptional food\, historic bourbon\, Kentucky craftsmanship and a sneak peak pour from Silk Velvet. \nTickets for just the food\, no bourbon are also available. \nTickets are non-refundable.
URL:https://farmerandfrenchman.com/event/henderson-bourbon-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Bourbon Pairing
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/01/Green-Rustic-Wine-Bottles-Cocktail-Menu-8.5-x-8.5-in.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T120000
DTEND;TZID=America/Chicago:20260214T153000
DTSTAMP:20260413T153938
CREATED:20260102T221606Z
LAST-MODIFIED:20260102T222823Z
UID:4444-1771070400-1771083000@farmerandfrenchman.com
SUMMARY:3 Course Valentine's Day Lunch
DESCRIPTION:Join Us for an Exquisite New Year’s Eve Wine Lunch at Farmer & Frenchman Winery!\nTickets: https://farmerandfrenchman.square.site/product/3-course-valentine-s-day-lunch-2026/53FDG7FHB5QJ2BY4ACACVLLC?cp=true&sa=false&sbp=false&q=false&category_id=4 \nLUNCH DETAILS:\nCelebrate love in a charming\, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 3-course lunch designed to delight the senses\, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience\, we’ve got options to make your evening unforgettable. \nEvent Details: \n\nDate: February 14th\, 2026\nSeating Times: 12:00 PM or 1:30 PM\nPrice: Food Only $80 or Wine Pairings Included $90
URL:https://farmerandfrenchman.com/event/valentines-day-lunch/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/01/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T170000
DTEND;TZID=America/Chicago:20260214T213000
DTSTAMP:20260413T153938
CREATED:20260102T221813Z
LAST-MODIFIED:20260102T222803Z
UID:4447-1771088400-1771104600@farmerandfrenchman.com
SUMMARY:5 Course Valentines Day Dinner
DESCRIPTION:Join Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery!\nTickets: https://farmerandfrenchman.square.site/product/5-course-valentine-s-day-dinner-2026/5OJBTQDXCYJJO5IJB46T6JDN?cp=true&sa=false&sbp=false&q=false&category_id=4 \nDINNER DETAILS:\nCelebrate love in a charming\, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 5-course dinner designed to delight the senses\, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience\, we’ve got options to make your evening unforgettable. \nEvent Details: \n\nDate: February 14th\, 2026\nSeating Times: 5:00 PM\, 7:00 PM\, or 8:00 PM\nPrice: Food Only $145 or Wine Pairings Included $165
URL:https://farmerandfrenchman.com/event/valentines-day-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/01/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260305T190000
DTEND;TZID=America/Chicago:20260305T203000
DTSTAMP:20260413T153938
CREATED:20260217T201609Z
LAST-MODIFIED:20260217T201609Z
UID:4555-1772737200-1772742600@farmerandfrenchman.com
SUMMARY:Fusion 4 Course Dinner
DESCRIPTION:March 5 | Four-Course Fusion Dinner \nSome of our favorite meals come from blending traditions\, borrowing spices\, and letting unexpected pairings find their way to the table. \nOn March 5\, we’re bringing those influences together for a four-course dinner inspired by the Caribbean\, India\, France\, and the tropics—each course layered with bold seasoning\, bright citrus\, and the kind of richness that invites you to slow down and stay awhile. \nThis isn’t about following rules. It’s about sharing food that tells a story\, passing plates\, and enjoying the surprise of flavors that feel both new and familiar. \nCome hungry. Come curious. We’ll take care of the rest.
URL:https://farmerandfrenchman.com/event/fusion-4-course-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Chef Dinner
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/02/Black-and-White-Modern-Dinner-Party-Virtual-Invitation-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260311T183000
DTEND;TZID=America/Chicago:20260311T203000
DTSTAMP:20260413T153938
CREATED:20260224T174133Z
LAST-MODIFIED:20260224T174133Z
UID:4563-1773253800-1773261000@farmerandfrenchman.com
SUMMARY:Family Farmers' Table Series: Featuring Kentucky
DESCRIPTION:Our Family Farmers Table is about more than dinner — it’s about sitting together\, sharing stories\, and connecting over food and travel. Past tables have taken us to the Alps\, Sardinia\, and Portugal.\nThis time\, we’re coming home to Kentucky— the place that changed everything.\nIt was our journey to Kentucky that inspired us to settle here and create Farmer and Frenchman. This dinner celebrates the power of travel and how one place can truly change your life. \n\nMarch 11th — Family Farmers Table: Kentucky Burgoo-Style Vegetable Soup with smoked crème fraîche Warm Cornbread with sorghum butter & smoked salt Bourbon-Glazed Pork Chop with stone-ground grits & charred scallions Chocolate Walnut Bourbon Pie Tart\n\nCome share the table\, the story\, and a night inspired by the journey that brought us here. Seats are limited – reservations required. Call or text 270-748-1856 for reservations.\n6:30 arrival\, 7:00 dinner service begins.\n$55 per person.(Does not include tax and gratuity)
URL:https://farmerandfrenchman.com/event/family-farmers-table-series-featuring-kentucky/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/02/Portugual-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260317T160000
DTEND;TZID=America/Chicago:20260317T210000
DTSTAMP:20260413T153938
CREATED:20260224T173145Z
LAST-MODIFIED:20260224T173145Z
UID:4560-1773763200-1773781200@farmerandfrenchman.com
SUMMARY:St. Patty's Day Pop Up Dinner Menu
DESCRIPTION:Experience the luck of the Irish with a Farmer & Frenchman twist! This March 17th\, we are celebrating St. Patrick’s Day with a specially curated\, Irish-inspired dinner menu. \n\n LUNCH: Our standard lunch menu will be available as usual for all your F&F favorites.\n DINNER (4 PM – 9 PM): We are trading our traditional dinner menu for a one-night-only St. Patrick’s Day Takeover! Chef has crafted a rustic\, Irish-inspired menu using the farm-fresh ingredients you love.\n\nPLEASE NOTE: Our standard dinner menu will not be available after 4:00 PM. This exclusive St. Paddy’s menu will be the only menu served for the evening.\n\n Where: Farmer & Frenchman When: March 17th | Dinner Specials 4 PM – 9 PM Reservations: Space is limited! Call or Text us at 270-748-1856 to secure your table.  \nSee less
URL:https://farmerandfrenchman.com/event/st-pattys-day-pop-up-dinner-menu/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/02/Green-Gradient-Modern-Illustrative-St.-Patricks-Day-Menu-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T190000
DTEND;TZID=America/Chicago:20260423T210000
DTSTAMP:20260413T153938
CREATED:20260413T165418Z
LAST-MODIFIED:20260413T165418Z
UID:4579-1776970800-1776978000@farmerandfrenchman.com
SUMMARY:Mushroom Extravagance
DESCRIPTION:Mushroom Extravagance: A Wine Pairing Dinner \n📅 April 23 | 7PM\n📍Farmer & Frenchman\nTickets: https://farmerandfrenchman.square.site/product/mushroom-extravagance/IPVENR4CQHZKAFPWYKF3HOLR?cs=true&cst=custom \nJoin us for an unforgettable evening celebrating the art of mushroom cultivation and cuisine. \nOur Mushroom Extravagance is a multi-course\, chef-curated dinner featuring mushrooms we proudly grow and harvest ourselves—bringing you the freshest\, most flavorful experience possible. \nEach course is thoughtfully designed to highlight the depth and versatility of our hand-grown mushrooms\, with the option to elevate your experience through expertly paired wines. \nMenu Highlights Include: \n\nSeared Scallop with Lion’s Mane & bacon butter sauce\nMushroom Bisque with roasted maitake & parmesan\nOyster Mushroom Ravioli with black garlic\, miso & garlic confit\nGrilled King Mushroom “Steak” with bordelaise & bone marrow\nBlueberry & St. André Tart with mushroom-infused port reduction\n\nPricing (includes tax + gratuity): \n$140 per guest (dinner only)\n$200 per guest (with wine pairings) \nSeats are limited for this intimate dining experience. Reserve your spot now.
URL:https://farmerandfrenchman.com/event/mushroom-extravagance/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/04/Beige-Red-Illustrative-Mushrooms-Page-Border-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260510T103000
DTEND;TZID=America/Chicago:20260510T153000
DTSTAMP:20260413T153938
CREATED:20260413T165634Z
LAST-MODIFIED:20260413T165634Z
UID:4582-1778409000-1778427000@farmerandfrenchman.com
SUMMARY:Mothers Day Brunch
DESCRIPTION:Join us at Farmer & Frenchman for our Annual Mother’s Day Brunch on May 10\, with two seatings at 10:30 AM and 1:30 PM. \nThis four-course brunch is built to be slow\, thoughtful\, and worth lingering over: \nStrawberry & Cucumber Salad – Feta\, mint\, cracked pepper\, olive oil\, and balsamic \nBacon\, Cheddar\, & Chive Scones – Maple butter glaze. \nSmoked Pork Shoulder – Stone ground grits\, roasted peppers and onions\, egg yolk cream\, scallions. \nCoffee Cake – Chocolate espresso creme anglaise.
URL:https://farmerandfrenchman.com/event/mothers-day-brunch-3/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/04/Pink-Yellow-and-Green-Illustrated-Mothers-Day-Invitation-1.png
END:VEVENT
END:VCALENDAR