BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmer and Frenchman Winery - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerandfrenchman.com
X-WR-CALDESC:Events for Farmer and Frenchman Winery
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250214T173000
DTEND;TZID=America/Chicago:20250214T220000
DTSTAMP:20260414T152023
CREATED:20250113T211743Z
LAST-MODIFIED:20250113T211743Z
UID:4346-1739554200-1739570400@farmerandfrenchman.com
SUMMARY:Valentine's Day
DESCRIPTION:TAX & GRATUITY INCLUDED IN PRICE | PRICE PER PERSON \nTickets: https://farmerandfrenchman.square.site/product/valentine-s-day-dinner/96?cp=true&sa=false&sbp=false&q=false&category_id=4 \nJoin Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery! \nCelebrate love in a charming\, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 5-course dinner designed to delight the senses\, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience\, we’ve got options to make your evening unforgettable. \nEvent Details: \n\nDate: February 14th\, 2025\nSeating Times: 5:30 PM\, 7:00 PM\, or 8:00 PM\nPrice: Food Only $135 or Wine Pairings Included $167\n\nSeats are limited\, so be sure to secure your table early. Whether you’re celebrating with a partner\, friends\, or loved ones\, this special evening promises to be a truly memorable experience. We can’t wait to help you make your Valentine’s Day extraordinary at Farmer & Frenchman!
URL:https://farmerandfrenchman.com/event/valentines-day/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2025/01/Orange-and-Beige-Vintage-Illustrative-Valentines-Day-Dinner-Menu-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T190000
DTEND;TZID=America/Chicago:20250313T210000
DTSTAMP:20260414T152023
CREATED:20250129T215724Z
LAST-MODIFIED:20250129T215724Z
UID:4352-1741892400-1741899600@farmerandfrenchman.com
SUMMARY:Korean-Kentucky Fusion Dinner
DESCRIPTION:TAX & GRATUITY INCLUDED \nPRICE Per Person \nOur culinary team is proud to present their creative and passionate versions of fusion for 2025. The first experience being one of our favorite world cuisines paired with Kentucky comfort food and – an optional soju pairing! Tax and gratuity included. \nTickets for just the food\, no soju are also available.
URL:https://farmerandfrenchman.com/event/korean-kentucky-fusion-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2025/01/Cream-Black-Simple-Classic-Floral-Wedding-Menu-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T190000
DTEND;TZID=America/Chicago:20250424T210000
DTSTAMP:20260414T152023
CREATED:20250319T193516Z
LAST-MODIFIED:20250319T193534Z
UID:4372-1745521200-1745528400@farmerandfrenchman.com
SUMMARY:Féte de Chevon
DESCRIPTION:*Price per person* \nAs the days lengthen and spring blossoms around us\, Farmer & Frenchman Winery invites you to our annual Spring six-course fine dining experience on April 24th at 7:00 PM. \nThis year’s dinner is a celebration of Kentucky’s rich agricultural bounty and our dedication to farm-to-table gastronomy. We are thrilled to partner with the Kentucky Sheep and Goat Development Office to highlight the exceptional quality of 100% Kentucky grown chèvre from Red Haven Farms and Creative Farms\, showcasing the local character of our state. \nEmbark on a culinary journey with six meticulously crafted courses\, each thoughtfully designed to complement the star ingredient and\, for those choosing the wine pairing\, perfectly matched with our thoughtfully paired wines. Discover firsthand why Kentucky is gaining recognition as a leader in fresh\, flavorful cuisine. \nExperience the Difference: \n\nSix Courses of Culinary Delight: A curated menu highlighting seasonal flavors and Kentucky chèvre\nOptional Wine Pairing: Elevate your experience with expertly selected wines\nAll-Inclusive Pricing: $150 with wine pairing\, $135 without\, includes tax & gratuity.\n\nLimited seating available. Reserve your place now for an unforgettable evening of food\, wine\, and Kentucky pride \nTickets are non-refundable.
URL:https://farmerandfrenchman.com/event/fete-de-chevon/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250511T103000
DTEND;TZID=America/Chicago:20250511T150000
DTSTAMP:20260414T152023
CREATED:20250320T142206Z
LAST-MODIFIED:20250320T142206Z
UID:4379-1746959400-1746975600@farmerandfrenchman.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:Celebrate Mother’s Day at our Annual Mother’s Day Brunch. This Brunch is a 4 course meal featuring the following: \n\nSpinach Salad – Pickled red onion\, roasted red peppers\, bacon lardons\,havarti cheese\, and bacon vinaigrette.\nShrimp and Grits – Andouille sausage\, scallions\, and red eye gravy.\nChicken Benedict – Fried chicken\, english muffin\, scrambled eggs\, and salsa verde.\nBanana Bread Pudding – Blueberry compote and raspberry amaretto whipped cream.\n\nIf you would like to be seated with another party please specify in the special instructions field. Please keep your receipt. \nPurchase Tickets
URL:https://farmerandfrenchman.com/event/mothers-day-brunch-2/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250615T160000
DTEND;TZID=America/Chicago:20250615T200000
DTSTAMP:20260414T152023
CREATED:20250521T030317Z
LAST-MODIFIED:20250521T132254Z
UID:4389-1750003200-1750017600@farmerandfrenchman.com
SUMMARY:Father's Day Pop Up Menu
DESCRIPTION:Father’s Day Pop Up Menu:June 15\, 2025\nCall or text 270-748-1856 to make reservations and dine with us anytime between 4pm-8pm on Father’s Day. Order off this specially curated menu. Available one night only.\nAPPETIZERS \n\nCrab Cake Egg Rolls $16 – Phyillo pastry\, blue crab\, leeks\, bell pepper\, celery\, and old bay aioli.\nElote Corn Ribs $14 – Fried sweet corn\, crema\, chili\, cilantro\, lime\, and cojita cheese.\nNashville Hot Chicken Lollipops $16 – Served with Texas toast and house pickles.\n\nENTREES \n\nTomahawk Ribeye $90 – 32 ounce grilled ribeye\, caramelized shallot\, bourbon butter\, and potato wedges.\nSteak Oscar $45 – 8 ounce prime filet\, jumbo lump crab\, bearnaise sauce\, asparagus\, and potato confit.\nSeafood Linguini $38 – Grilled sea bass\, clams\, calabrian chili\, white wine\, butter\, and toasted breadcrumbs.\nBlack and Bleu Salad $30 – Blackened shrimp\, filet tip skewers\, bibb lettuce wedge\, scorched tomatoes\, red bell peppers\, scallions\, and bleu cheese dressing.\nDuck Two Ways $38 – Pan seared duck breast\, smoked duck leg\, dirty rice\, and andouille gravy.\nPhilly Cheeseburger $24 – 8 ounce house ground burger\, shaved ribeye\, cheddar mornay\, grilled peppers and onions\, potato wedges.\nFried Pork Chop $28 – Andouille and panko crusted\, dirty rice\, and house made chow chow.\n\nDESSERTS \n\nSmores $12 – Double chocolate biscotti\, graham cracker ice cream\, toasted marshmallow merengue\, and hazelnut chocolate ganache.\nRed Velvet Funnel Cake Straws $12 – Powdered sugar\, cream cheese\, and dipping sauce.\nPeanut Butter Blondie $14 – Blueberry compote\, brulee bananas\, and candied bacon.
URL:https://farmerandfrenchman.com/event/fathers-day-pop-up-menu/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Pop Up Menu
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2025/05/2025-Fathers-Day-Menu.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250626T190000
DTEND;TZID=America/Chicago:20250626T210000
DTSTAMP:20260414T152023
CREATED:20250521T031923Z
LAST-MODIFIED:20250521T031923Z
UID:4393-1750964400-1750971600@farmerandfrenchman.com
SUMMARY:June Wine Pairing Dinner
DESCRIPTION:As the long days of June settle in and the farm yields its vibrant treasures\, join us at Farmer & Frenchman on June 26th\, 2025 for a special Summer Bounty Wine Pairing Dinner. \nCelebrate the official start of summer with an evening dedicated to the freshest\, peak-of-the-season ingredients\, brought straight from our farm to your plate. This is farm-to-table dining at its finest\, capturing the very essence of the summer harvest. \nOur culinary team has crafted a multi-course menu bursting with the flavors of the season’s bounty – sun-kissed produce\, quality proteins\, and delightful finishes. Each exquisite dish is thoughtfully paired with hand-selected wines\, curated to complement and elevate every bite. \nAn intimate evening of delicious food\, exceptional wine\, and the joyful spirit of early summer awaits. Don’t miss this celebration of \nDate: June 26th\, 2025 \nTime: 7pm \nLocation: Farmer & Frenchman \nLimited seating available. Reserve your place now for an unforgettable evening of food\, wine\, and Kentucky pride \nTickets are non-refundable. Tickets Include Tax & Gratuity.
URL:https://farmerandfrenchman.com/event/june-wine-pairing-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251231T173000
DTEND;TZID=America/Chicago:20251231T220000
DTSTAMP:20260414T152023
CREATED:20251110T160726Z
LAST-MODIFIED:20251110T183418Z
UID:4423-1767202200-1767218400@farmerandfrenchman.com
SUMMARY:NYE DINNER - Ringing in 2026
DESCRIPTION:TAX & GRATUITY INCLUDED IN PRICE \nJoin Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery! \nCelebrate the arrival of the New Year in style with an unforgettable evening of culinary delight. Indulge in a lavish 5-course dinner\, expertly crafted by our talented chefs\, each dish paired with our finest wines to elevate your dining experience. \nEvent Details: \n\nDates: December 31st\nSeating Times: Choose between 5:30 PM\, 7:00 PM\, OR 8:30 PM\nLocation: Farmer & Frenchman Winery\n\nChoose from our two options: the full wine dinner experience or a food-only option for those who prefer to enjoy our exquisite dishes without the wine pairings. \nDon’t miss your chance to create unforgettable memories as we toast to new beginnings!
URL:https://farmerandfrenchman.com/event/nye-wine-dinner-ringing-in-2026/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260122T190000
DTEND;TZID=America/Chicago:20260122T210000
DTSTAMP:20260414T152023
CREATED:20260102T220116Z
LAST-MODIFIED:20260102T220418Z
UID:4439-1769108400-1769115600@farmerandfrenchman.com
SUMMARY:Henderson Bourbon Dinner
DESCRIPTION:Thursday\, January 22\, 2026 | 7:00 PM\nTickets: https://farmerandfrenchman.square.site/product/henderson-bourbon-dinner-with-silk-velvet-rhythm-river/S77ZJ3DJDGZDQOWAHUL2NN4H?cs=true&cst=custom \nJoin us for an unforgettable evening at Farmer and Frenchman as we host a special bourbon dinner in collaboration with Rhythm River and Silk Velvet Whiskey—a thoughtfully crafted pairing experience proudly rooted in Henderson\, Kentucky. \nThis intimate dinner will feature a multi-course menu designed to complement and elevate a curated selection of bourbons\, each with a rich story and bold character. \nMenu: \nRoasted Brussel Sprouts-Bacon lardons\, toasted walnuts\, pickled red onion\, Gorgonzola\, bacon fat vinaigrette\nSilk Velvet Whiskey Single Barrel Bourbon\, 7 year old\, 107 Proof \nSeafood Chowder-Crab\, bay scallops\, shrimp\, potatoes\, andouille\, peas\, house grown mushrooms\nSilk Velvet Whiskey Small Batch Hand select\, 4 ½ & 6 ½ year blend \nBraised Pork Shoulder– Apple cider\, fennel\, onions\, apples\, rosemary cheddar grits\nRivertown Whiskey\, Single Barrel\, 8year old \nJelly roll Cake– Vanilla sponge cake\, cherry compote\, powdered sugar\, fresh whipped cream\, red wine cherry reduction\nRivertown Old Fashion Special \n✨ About the Bourbons \nSilk Velvet Whiskey \nFirst established in 1880 in Henderson\, Kentucky by the Winstead Distilling Company\, Silk Velvet quickly earned national recognition as “the smoothest sour mash whiskey in the world.” Its legacy is deeply intertwined with bourbon history—Master Distiller Colonel A.S. Winstead married America Worsham\, daughter of Elijah Worsham\, founder of Peerless Distilling Company. \nAfter closing during late Prohibition due to a devastating fire\, Silk Velvet was revived more than a century later by the Hargis family and 8th Generation Master Distiller Jacob Call\, officially returning in December 2024. \nRhythm River Bourbon \nEvery bottle of Rhythm River tells its own story. While each barrel brings a slightly different profile\, the experience is consistently rich\, bold\, and beautifully balanced. \n\nNose: Deep caramel and vanilla with toasted oak\, rye spice\, honey\, and honeysuckle\nPalate: Full-bodied and warm with butterscotch\, honey\, cinnamon\, nutmeg\, subtle malt sweetness\, and bright citrus on the second sip\nFinish: Long\, lingering\, and pleasantly warm with a sweet-spice balance\n\nEach bottle features a distinctive “cargo manifest” label\, inspired by riverboat heritage\, detailing barrel age\, proof\, and bottle number—capturing the full journey of the spirit. \n🥂 The Experience \nEnjoy expertly paired courses\, guided tastings\, and stories behind each pour in a cozy\, elevated setting. Whether you’re a bourbon enthusiast or simply love a great dinner\, this is a night not to be missed. \n📍 Location: Farmer and Frenchman \n🕖 Time: 7:00 PM \n📅 Date: January 22\, 2026 \nSeats are limited. Reserve yours early and join us for an evening of exceptional food\, historic bourbon\, Kentucky craftsmanship and a sneak peak pour from Silk Velvet. \nTickets for just the food\, no bourbon are also available. \nTickets are non-refundable.
URL:https://farmerandfrenchman.com/event/henderson-bourbon-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Bourbon Pairing
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/01/Green-Rustic-Wine-Bottles-Cocktail-Menu-8.5-x-8.5-in.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T120000
DTEND;TZID=America/Chicago:20260214T153000
DTSTAMP:20260414T152023
CREATED:20260102T221606Z
LAST-MODIFIED:20260102T222823Z
UID:4444-1771070400-1771083000@farmerandfrenchman.com
SUMMARY:3 Course Valentine's Day Lunch
DESCRIPTION:Join Us for an Exquisite New Year’s Eve Wine Lunch at Farmer & Frenchman Winery!\nTickets: https://farmerandfrenchman.square.site/product/3-course-valentine-s-day-lunch-2026/53FDG7FHB5QJ2BY4ACACVLLC?cp=true&sa=false&sbp=false&q=false&category_id=4 \nLUNCH DETAILS:\nCelebrate love in a charming\, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 3-course lunch designed to delight the senses\, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience\, we’ve got options to make your evening unforgettable. \nEvent Details: \n\nDate: February 14th\, 2026\nSeating Times: 12:00 PM or 1:30 PM\nPrice: Food Only $80 or Wine Pairings Included $90
URL:https://farmerandfrenchman.com/event/valentines-day-lunch/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/01/1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T170000
DTEND;TZID=America/Chicago:20260214T213000
DTSTAMP:20260414T152023
CREATED:20260102T221813Z
LAST-MODIFIED:20260102T222803Z
UID:4447-1771088400-1771104600@farmerandfrenchman.com
SUMMARY:5 Course Valentines Day Dinner
DESCRIPTION:Join Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery!\nTickets: https://farmerandfrenchman.square.site/product/5-course-valentine-s-day-dinner-2026/5OJBTQDXCYJJO5IJB46T6JDN?cp=true&sa=false&sbp=false&q=false&category_id=4 \nDINNER DETAILS:\nCelebrate love in a charming\, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 5-course dinner designed to delight the senses\, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience\, we’ve got options to make your evening unforgettable. \nEvent Details: \n\nDate: February 14th\, 2026\nSeating Times: 5:00 PM\, 7:00 PM\, or 8:00 PM\nPrice: Food Only $145 or Wine Pairings Included $165
URL:https://farmerandfrenchman.com/event/valentines-day-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/01/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260305T190000
DTEND;TZID=America/Chicago:20260305T203000
DTSTAMP:20260414T152023
CREATED:20260217T201609Z
LAST-MODIFIED:20260217T201609Z
UID:4555-1772737200-1772742600@farmerandfrenchman.com
SUMMARY:Fusion 4 Course Dinner
DESCRIPTION:March 5 | Four-Course Fusion Dinner \nSome of our favorite meals come from blending traditions\, borrowing spices\, and letting unexpected pairings find their way to the table. \nOn March 5\, we’re bringing those influences together for a four-course dinner inspired by the Caribbean\, India\, France\, and the tropics—each course layered with bold seasoning\, bright citrus\, and the kind of richness that invites you to slow down and stay awhile. \nThis isn’t about following rules. It’s about sharing food that tells a story\, passing plates\, and enjoying the surprise of flavors that feel both new and familiar. \nCome hungry. Come curious. We’ll take care of the rest.
URL:https://farmerandfrenchman.com/event/fusion-4-course-dinner/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Chef Dinner
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/02/Black-and-White-Modern-Dinner-Party-Virtual-Invitation-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260311T183000
DTEND;TZID=America/Chicago:20260311T203000
DTSTAMP:20260414T152023
CREATED:20260224T174133Z
LAST-MODIFIED:20260224T174133Z
UID:4563-1773253800-1773261000@farmerandfrenchman.com
SUMMARY:Family Farmers' Table Series: Featuring Kentucky
DESCRIPTION:Our Family Farmers Table is about more than dinner — it’s about sitting together\, sharing stories\, and connecting over food and travel. Past tables have taken us to the Alps\, Sardinia\, and Portugal.\nThis time\, we’re coming home to Kentucky— the place that changed everything.\nIt was our journey to Kentucky that inspired us to settle here and create Farmer and Frenchman. This dinner celebrates the power of travel and how one place can truly change your life. \n\nMarch 11th — Family Farmers Table: Kentucky Burgoo-Style Vegetable Soup with smoked crème fraîche Warm Cornbread with sorghum butter & smoked salt Bourbon-Glazed Pork Chop with stone-ground grits & charred scallions Chocolate Walnut Bourbon Pie Tart\n\nCome share the table\, the story\, and a night inspired by the journey that brought us here. Seats are limited – reservations required. Call or text 270-748-1856 for reservations.\n6:30 arrival\, 7:00 dinner service begins.\n$55 per person.(Does not include tax and gratuity)
URL:https://farmerandfrenchman.com/event/family-farmers-table-series-featuring-kentucky/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/02/Portugual-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260317T160000
DTEND;TZID=America/Chicago:20260317T210000
DTSTAMP:20260414T152023
CREATED:20260224T173145Z
LAST-MODIFIED:20260224T173145Z
UID:4560-1773763200-1773781200@farmerandfrenchman.com
SUMMARY:St. Patty's Day Pop Up Dinner Menu
DESCRIPTION:Experience the luck of the Irish with a Farmer & Frenchman twist! This March 17th\, we are celebrating St. Patrick’s Day with a specially curated\, Irish-inspired dinner menu. \n\n LUNCH: Our standard lunch menu will be available as usual for all your F&F favorites.\n DINNER (4 PM – 9 PM): We are trading our traditional dinner menu for a one-night-only St. Patrick’s Day Takeover! Chef has crafted a rustic\, Irish-inspired menu using the farm-fresh ingredients you love.\n\nPLEASE NOTE: Our standard dinner menu will not be available after 4:00 PM. This exclusive St. Paddy’s menu will be the only menu served for the evening.\n\n Where: Farmer & Frenchman When: March 17th | Dinner Specials 4 PM – 9 PM Reservations: Space is limited! Call or Text us at 270-748-1856 to secure your table.  \nSee less
URL:https://farmerandfrenchman.com/event/st-pattys-day-pop-up-dinner-menu/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/02/Green-Gradient-Modern-Illustrative-St.-Patricks-Day-Menu-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T190000
DTEND;TZID=America/Chicago:20260423T210000
DTSTAMP:20260414T152023
CREATED:20260413T165418Z
LAST-MODIFIED:20260413T165418Z
UID:4579-1776970800-1776978000@farmerandfrenchman.com
SUMMARY:Mushroom Extravagance
DESCRIPTION:Mushroom Extravagance: A Wine Pairing Dinner \n📅 April 23 | 7PM\n📍Farmer & Frenchman\nTickets: https://farmerandfrenchman.square.site/product/mushroom-extravagance/IPVENR4CQHZKAFPWYKF3HOLR?cs=true&cst=custom \nJoin us for an unforgettable evening celebrating the art of mushroom cultivation and cuisine. \nOur Mushroom Extravagance is a multi-course\, chef-curated dinner featuring mushrooms we proudly grow and harvest ourselves—bringing you the freshest\, most flavorful experience possible. \nEach course is thoughtfully designed to highlight the depth and versatility of our hand-grown mushrooms\, with the option to elevate your experience through expertly paired wines. \nMenu Highlights Include: \n\nSeared Scallop with Lion’s Mane & bacon butter sauce\nMushroom Bisque with roasted maitake & parmesan\nOyster Mushroom Ravioli with black garlic\, miso & garlic confit\nGrilled King Mushroom “Steak” with bordelaise & bone marrow\nBlueberry & St. André Tart with mushroom-infused port reduction\n\nPricing (includes tax + gratuity): \n$140 per guest (dinner only)\n$200 per guest (with wine pairings) \nSeats are limited for this intimate dining experience. Reserve your spot now.
URL:https://farmerandfrenchman.com/event/mushroom-extravagance/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/04/Beige-Red-Illustrative-Mushrooms-Page-Border-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260510T103000
DTEND;TZID=America/Chicago:20260510T153000
DTSTAMP:20260414T152023
CREATED:20260413T165634Z
LAST-MODIFIED:20260413T165634Z
UID:4582-1778409000-1778427000@farmerandfrenchman.com
SUMMARY:Mothers Day Brunch
DESCRIPTION:Join us at Farmer & Frenchman for our Annual Mother’s Day Brunch on May 10\, with two seatings at 10:30 AM and 1:30 PM. \nThis four-course brunch is built to be slow\, thoughtful\, and worth lingering over: \nStrawberry & Cucumber Salad – Feta\, mint\, cracked pepper\, olive oil\, and balsamic \nBacon\, Cheddar\, & Chive Scones – Maple butter glaze. \nSmoked Pork Shoulder – Stone ground grits\, roasted peppers and onions\, egg yolk cream\, scallions. \nCoffee Cake – Chocolate espresso creme anglaise.
URL:https://farmerandfrenchman.com/event/mothers-day-brunch-3/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/04/Pink-Yellow-and-Green-Illustrated-Mothers-Day-Invitation-1.png
END:VEVENT
END:VCALENDAR