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X-WR-CALDESC:Events for Farmer and Frenchman Winery
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DTSTART;TZID=America/Chicago:20260820T190000
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SUMMARY:The Wagyu Society
DESCRIPTION:There are dinners you enjoy. Then there are dinners you remember.\n\nOn Thursday\, August 20\, Farmer & Frenchman invites you to The Wagyu Society—an intimate evening built around exceptional ingredients\, thoughtful pairings\, and the kind of hospitality that encourages you to slow down and savor every course.\nThe menu showcases an extraordinary progression of flavors\, from A5 Japanese Wagyu and Bluefin Tuna to butter-poached lobster\, Australian Wagyu\, bone marrow\, and a beautifully marbled A5 Japanese Wagyu New York Strip. The evening concludes with a warm Wagyu tallow chocolate chip cookie served alongside vanilla ice cream.\n\nMENU\n\nAMUSEA5 Japanese wagyu nigiri\, sushi rice\, shoyu glaze\, caviar.\nAUSTRALIAN WAGYU & BLUE FIN TUNAArugula\, capers\, shaved pecorino romano\, grilled lemon\, olive oil.\nSURF & TURFButter poached lobster tail\, crispy American wagyu beef bacon\,sweet corn puree\, chive oil.\nAUSTRALIAN WAGYU BEEF CHEEK RAGUPappardelle\, roasted tomato\, garlic\, beef jus.\nMUSHROOM TOASTBrioche toast\, sautéed house mushrooms\, American wagyu bone marrow\, pickled shallots.\nGRILLED A5 JAPANESE WAGYUNew York Strip\, sea salt\, potato fondant\, charred broccolini\, red wine reduction.\nWAGYU TALLOW CHOCOLATE CHIP COOKIE\nWarm with vanilla ice cream.\n\nRather than limiting the experience to wine alone\, each course has been paired with the beverage that best complements it—a carefully curated selection of premium wines\, distinguished bourbons\, and handcrafted cocktails designed to elevate every bite.\nCreated for those who appreciate remarkable food and beautifully balanced pairings\, this is one of our most thoughtfully curated dining experiences of the year.
URL:https://farmerandfrenchman.com/event/the-wagyu-society/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
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