Farmer and Frenchman Winery

Mothers Day Brunch
2026-05-10 10:30 - 15:30 (America/Chicago) | Farmer and Frenchman Winery, 12522 HIGHWAY 41 SOUTH, Robards, Kentucky, 42452
Join us at Farmer & Frenchman for our Annual Mother’s Day Brunch on May 10, with two seatings at 10:30 AM and 1:30 PM.
This four-course brunch is built to be slow, thoughtful, and worth lingering over:
Strawberry & Cucumber Salad – Feta, mint, cracked pepper, olive oil, and balsamic
Bacon, Cheddar, & Chive Scones – Maple butter glaze.
Smoked Pork Shoulder – Stone ground grits, roasted peppers and onions, egg yolk cream, scallions.
Coffee Cake – Chocolate espresso creme anglaise.

Mushroom Extravagance
2026-04-23 19:00 - 21:00
Mushroom Extravagance: A Wine Pairing Dinner
📅 April 23 | 7PM
📍Farmer & Frenchman
Tickets: https://farmerandfrenchman.square.site/product/mushroom-extravagance/IPVENR4CQHZKAFPWYKF3HOLR?cs=true&cst=custom
Join us for an unforgettable evening celebrating the art of mushroom cultivation and cuisine.
Our Mushroom Extravagance is a multi-course, chef-curated dinner featuring mushrooms we proudly grow and harvest ourselves—bringing you the freshest, most flavorful experience possible.
Each course is thoughtfully designed to highlight the depth and versatility of our hand-grown mushrooms, with the option to elevate your experience through expertly paired wines.
Menu Highlights Include:

Seared Scallop with Lion’s Mane & bacon butter sauce
Mushroom Bisque with roasted maitake & parmesan
Oyster Mushroom Ravioli with black garlic, miso & garlic confit
Grilled King Mushroom “Steak” with bordelaise & bone marrow
Blueberry & St. André Tart with mushroom-infused port reduction

Pricing (includes tax + gratuity):
$140 per guest (dinner only)
$200 per guest (with wine pairings)
Seats are limited for this intimate dining experience. Reserve your spot now.

St. Patty's Day Pop Up Dinner Menu
2026-03-17 16:00 - 21:00
Experience the luck of the Irish with a Farmer & Frenchman twist! This March 17th, we are celebrating St. Patrick’s Day with a specially curated, Irish-inspired dinner menu.

LUNCH: Our standard lunch menu will be available as usual for all your F&F favorites.
DINNER (4 PM – 9 PM): We are trading our traditional dinner menu for a one-night-only St. Patrick’s Day Takeover! Chef has crafted a rustic, Irish-inspired menu using the farm-fresh ingredients you love.

PLEASE NOTE: Our standard dinner menu will not be available after 4:00 PM. This exclusive St. Paddy’s menu will be the only menu served for the evening.

Where: Farmer & Frenchman When: March 17th | Dinner Specials 4 PM – 9 PM Reservations: Space is limited! Call or Text us at 270-748-1856 to secure your table.
See less

Family Farmers' Table Series: Featuring Kentucky
2026-03-11 18:30 - 20:30
Our Family Farmers Table is about more than dinner — it’s about sitting together, sharing stories, and connecting over food and travel. Past tables have taken us to the Alps, Sardinia, and Portugal.
This time, we’re coming home to Kentucky— the place that changed everything.
It was our journey to Kentucky that inspired us to settle here and create Farmer and Frenchman. This dinner celebrates the power of travel and how one place can truly change your life.

March 11th — Family Farmers Table: Kentucky Burgoo-Style Vegetable Soup with smoked crème fraîche Warm Cornbread with sorghum butter & smoked salt Bourbon-Glazed Pork Chop with stone-ground grits & charred scallions Chocolate Walnut Bourbon Pie Tart

Come share the table, the story, and a night inspired by the journey that brought us here. Seats are limited – reservations required. Call or text 270-748-1856 for reservations.
6:30 arrival, 7:00 dinner service begins.
$55 per person.(Does not include tax and gratuity)

Fusion 4 Course Dinner
2026-03-05 19:00 - 20:30
March 5 | Four-Course Fusion Dinner
Some of our favorite meals come from blending traditions, borrowing spices, and letting unexpected pairings find their way to the table.
On March 5, we’re bringing those influences together for a four-course dinner inspired by the Caribbean, India, France, and the tropics—each course layered with bold seasoning, bright citrus, and the kind of richness that invites you to slow down and stay awhile.
This isn’t about following rules. It’s about sharing food that tells a story, passing plates, and enjoying the surprise of flavors that feel both new and familiar.
Come hungry. Come curious. We’ll take care of the rest.

5 Course Valentines Day Dinner
2026-02-14 17:00 - 21:30
Join Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery!
Tickets: https://farmerandfrenchman.square.site/product/5-course-valentine-s-day-dinner-2026/5OJBTQDXCYJJO5IJB46T6JDN?cp=true&sa=false&sbp=false&q=false&category_id=4
DINNER DETAILS:
Celebrate love in a charming, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 5-course dinner designed to delight the senses, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience, we’ve got options to make your evening unforgettable.
Event Details:

Date: February 14th, 2026
Seating Times: 5:00 PM, 7:00 PM, or 8:00 PM
Price: Food Only $145 or Wine Pairings Included $165

3 Course Valentine's Day Lunch
2026-02-14 12:00 - 15:30
Join Us for an Exquisite New Year’s Eve Wine Lunch at Farmer & Frenchman Winery!
Tickets: https://farmerandfrenchman.square.site/product/3-course-valentine-s-day-lunch-2026/53FDG7FHB5QJ2BY4ACACVLLC?cp=true&sa=false&sbp=false&q=false&category_id=4
LUNCH DETAILS:
Celebrate love in a charming, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 3-course lunch designed to delight the senses, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience, we’ve got options to make your evening unforgettable.
Event Details:

Date: February 14th, 2026
Seating Times: 12:00 PM or 1:30 PM
Price: Food Only $80 or Wine Pairings Included $90

Henderson Bourbon Dinner
2026-01-22 19:00 - 21:00
Thursday, January 22, 2026 | 7:00 PM
Tickets: https://farmerandfrenchman.square.site/product/henderson-bourbon-dinner-with-silk-velvet-rhythm-river/S77ZJ3DJDGZDQOWAHUL2NN4H?cs=true&cst=custom
Join us for an unforgettable evening at Farmer and Frenchman as we host a special bourbon dinner in collaboration with Rhythm River and Silk Velvet Whiskey—a thoughtfully crafted pairing experience proudly rooted in Henderson, Kentucky.
This intimate dinner will feature a multi-course menu designed to complement and elevate a curated selection of bourbons, each with a rich story and bold character.
Menu:
Roasted Brussel Sprouts-Bacon lardons, toasted walnuts, pickled red onion, Gorgonzola, bacon fat vinaigrette
Silk Velvet Whiskey Single Barrel Bourbon, 7 year old, 107 Proof
Seafood Chowder-Crab, bay scallops, shrimp, potatoes, andouille, peas, house grown mushrooms
Silk Velvet Whiskey Small Batch Hand select, 4 ½ & 6 ½ year blend
Braised Pork Shoulder– Apple cider, fennel, onions, apples, rosemary cheddar grits
Rivertown Whiskey, Single Barrel, 8year old
Jelly roll Cake– Vanilla sponge cake, cherry compote, powdered sugar, fresh whipped cream, red wine cherry reduction
Rivertown Old Fashion Special
✨ About the Bourbons
Silk Velvet Whiskey
First established in 1880 in Henderson, Kentucky by the Winstead Distilling Company, Silk Velvet quickly earned national recognition as “the smoothest sour mash whiskey in the world.” Its legacy is deeply intertwined with bourbon history—Master Distiller Colonel A.S. Winstead married America Worsham, daughter of Elijah Worsham, founder of Peerless Distilling Company.
After closing during late Prohibition due to a devastating fire, Silk Velvet was revived more than a century later by the Hargis family and 8th Generation Master Distiller Jacob Call, officially returning in December 2024.
Rhythm River Bourbon
Every bottle of Rhythm River tells its own story. While each barrel brings a slightly different profile, the experience is consistently rich, bold, and beautifully balanced.

Nose: Deep caramel and vanilla with toasted oak, rye spice, honey, and honeysuckle
Palate: Full-bodied and warm with butterscotch, honey, cinnamon, nutmeg, subtle malt sweetness, and bright citrus on the second sip
Finish: Long, lingering, and pleasantly warm with a sweet-spice balance

Each bottle features a distinctive “cargo manifest” label, inspired by riverboat heritage, detailing barrel age, proof, and bottle number—capturing the full journey of the spirit.
🥂 The Experience
Enjoy expertly paired courses, guided tastings, and stories behind each pour in a cozy, elevated setting. Whether you’re a bourbon enthusiast or simply love a great dinner, this is a night not to be missed.
📍 Location: Farmer and Frenchman
🕖 Time: 7:00 PM
📅 Date: January 22, 2026
Seats are limited. Reserve yours early and join us for an evening of exceptional food, historic bourbon, Kentucky craftsmanship and a sneak peak pour from Silk Velvet.
Tickets for just the food, no bourbon are also available.
Tickets are non-refundable.

NYE DINNER - Ringing in 2026
2025-12-31 17:30 - 22:00
TAX & GRATUITY INCLUDED IN PRICE
Join Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery!
Celebrate the arrival of the New Year in style with an unforgettable evening of culinary delight. Indulge in a lavish 5-course dinner, expertly crafted by our talented chefs, each dish paired with our finest wines to elevate your dining experience.
Event Details:

Dates: December 31st
Seating Times: Choose between 5:30 PM, 7:00 PM, OR 8:30 PM
Location: Farmer & Frenchman Winery

Choose from our two options: the full wine dinner experience or a food-only option for those who prefer to enjoy our exquisite dishes without the wine pairings.
Don’t miss your chance to create unforgettable memories as we toast to new beginnings!

June Wine Pairing Dinner
2025-06-26 19:00 - 21:00
As the long days of June settle in and the farm yields its vibrant treasures, join us at Farmer & Frenchman on June 26th, 2025 for a special Summer Bounty Wine Pairing Dinner.
Celebrate the official start of summer with an evening dedicated to the freshest, peak-of-the-season ingredients, brought straight from our farm to your plate. This is farm-to-table dining at its finest, capturing the very essence of the summer harvest.
Our culinary team has crafted a multi-course menu bursting with the flavors of the season’s bounty – sun-kissed produce, quality proteins, and delightful finishes. Each exquisite dish is thoughtfully paired with hand-selected wines, curated to complement and elevate every bite.
An intimate evening of delicious food, exceptional wine, and the joyful spirit of early summer awaits. Don’t miss this celebration of
Date: June 26th, 2025
Time: 7pm
Location: Farmer & Frenchman
Limited seating available. Reserve your place now for an unforgettable evening of food, wine, and Kentucky pride
Tickets are non-refundable. Tickets Include Tax & Gratuity.

Father's Day Pop Up Menu
2025-06-15 16:00 - 20:00
Father’s Day Pop Up Menu:June 15, 2025
Call or text 270-748-1856 to make reservations and dine with us anytime between 4pm-8pm on Father’s Day. Order off this specially curated menu. Available one night only.
APPETIZERS

Crab Cake Egg Rolls $16 – Phyillo pastry, blue crab, leeks, bell pepper, celery, and old bay aioli.
Elote Corn Ribs $14 – Fried sweet corn, crema, chili, cilantro, lime, and cojita cheese.
Nashville Hot Chicken Lollipops $16 – Served with Texas toast and house pickles.

ENTREES

Tomahawk Ribeye $90 – 32 ounce grilled ribeye, caramelized shallot, bourbon butter, and potato wedges.
Steak Oscar $45 – 8 ounce prime filet, jumbo lump crab, bearnaise sauce, asparagus, and potato confit.
Seafood Linguini $38 – Grilled sea bass, clams, calabrian chili, white wine, butter, and toasted breadcrumbs.
Black and Bleu Salad $30 – Blackened shrimp, filet tip skewers, bibb lettuce wedge, scorched tomatoes, red bell peppers, scallions, and bleu cheese dressing.
Duck Two Ways $38 – Pan seared duck breast, smoked duck leg, dirty rice, and andouille gravy.
Philly Cheeseburger $24 – 8 ounce house ground burger, shaved ribeye, cheddar mornay, grilled peppers and onions, potato wedges.
Fried Pork Chop $28 – Andouille and panko crusted, dirty rice, and house made chow chow.

DESSERTS

Smores $12 – Double chocolate biscotti, graham cracker ice cream, toasted marshmallow merengue, and hazelnut chocolate ganache.
Red Velvet Funnel Cake Straws $12 – Powdered sugar, cream cheese, and dipping sauce.
Peanut Butter Blondie $14 – Blueberry compote, brulee bananas, and candied bacon.

Mother's Day Brunch
2025-05-11 10:30 - 15:00
Celebrate Mother’s Day at our Annual Mother’s Day Brunch. This Brunch is a 4 course meal featuring the following:

Spinach Salad – Pickled red onion, roasted red peppers, bacon lardons,havarti cheese, and bacon vinaigrette.
Shrimp and Grits – Andouille sausage, scallions, and red eye gravy.
Chicken Benedict – Fried chicken, english muffin, scrambled eggs, and salsa verde.
Banana Bread Pudding – Blueberry compote and raspberry amaretto whipped cream.

If you would like to be seated with another party please specify in the special instructions field. Please keep your receipt.
Purchase Tickets

Féte de Chevon
2025-04-24 19:00 - 21:00
*Price per person*
As the days lengthen and spring blossoms around us, Farmer & Frenchman Winery invites you to our annual Spring six-course fine dining experience on April 24th at 7:00 PM.
This year’s dinner is a celebration of Kentucky’s rich agricultural bounty and our dedication to farm-to-table gastronomy. We are thrilled to partner with the Kentucky Sheep and Goat Development Office to highlight the exceptional quality of 100% Kentucky grown chèvre from Red Haven Farms and Creative Farms, showcasing the local character of our state.
Embark on a culinary journey with six meticulously crafted courses, each thoughtfully designed to complement the star ingredient and, for those choosing the wine pairing, perfectly matched with our thoughtfully paired wines. Discover firsthand why Kentucky is gaining recognition as a leader in fresh, flavorful cuisine.
Experience the Difference:

Six Courses of Culinary Delight: A curated menu highlighting seasonal flavors and Kentucky chèvre
Optional Wine Pairing: Elevate your experience with expertly selected wines
All-Inclusive Pricing: $150 with wine pairing, $135 without, includes tax & gratuity.

Limited seating available. Reserve your place now for an unforgettable evening of food, wine, and Kentucky pride
Tickets are non-refundable.

Korean-Kentucky Fusion Dinner
2025-03-13 19:00 - 21:00
TAX & GRATUITY INCLUDED
PRICE Per Person
Our culinary team is proud to present their creative and passionate versions of fusion for 2025. The first experience being one of our favorite world cuisines paired with Kentucky comfort food and – an optional soju pairing! Tax and gratuity included.
Tickets for just the food, no soju are also available.

Valentine's Day
2025-02-14 17:30 - 22:00
TAX & GRATUITY INCLUDED IN PRICE | PRICE PER PERSON
Tickets: https://farmerandfrenchman.square.site/product/valentine-s-day-dinner/96?cp=true&sa=false&sbp=false&q=false&category_id=4
Join Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery!
Celebrate love in a charming, intimate setting at Farmer & Frenchman this Valentine’s Day. Indulge in a luxurious 5-course dinner designed to delight the senses, featuring the finest seasonal ingredients and expertly crafted dishes. Whether you’re looking to pair your meal with exceptional wines or prefer a food-only experience, we’ve got options to make your evening unforgettable.
Event Details:

Date: February 14th, 2025
Seating Times: 5:30 PM, 7:00 PM, or 8:00 PM
Price: Food Only $135 or Wine Pairings Included $167

Seats are limited, so be sure to secure your table early. Whether you’re celebrating with a partner, friends, or loved ones, this special evening promises to be a truly memorable experience. We can’t wait to help you make your Valentine’s Day extraordinary at Farmer & Frenchman!

New Year's Eve 2025
2024-12-31 17:30 - 22:00
AX & GRATUITY INCLUDED IN PRICE
Join Us for an Exquisite New Year’s Eve Wine Dinner at Farmer & Frenchman Winery!
Celebrate the arrival of the New Year in style with an unforgettable evening of culinary delight. Indulge in a lavish 5-course dinner, expertly crafted by our talented chefs, each dish paired with our finest wines to elevate your dining experience.
Event Details:

Dates: December 31st
Seating Times: Choose between 5:30 PM, 7:00 PM, OR 8:00 PM
Location: Farmer & Frenchman Winery

Choose from our two options: the full wine dinner experience or a food-only option for those who prefer to enjoy our exquisite dishes without the wine pairings.
MENU:
New year Eve 2024
Amuse bouche
BOUCHEE A LA REINE
Puff pastry, scallops, shrimp, crab, creamy lobster bourbon demi-glace
SWEET WHITE ONION SOUP
Manchego cheese, crèmefraîche, chives
SALMON GRAVLOX SALAD
Seared salmon gravlox, mixed green, lemon confit dill orange vinaigrette
45 DAYS AGED NY STRIP
Potato terrine, tomato farcis, black pepper bourbon mushroom sauce
CHOCOLATE MOUSSE CAKE
Fresh whip cream, mixed berries, crème Anglais

Wedding Planning Workshop
2024-11-06 19:00 - 20:00
Date: November 6
Time: 7:00 PM – 8:00 PM
Location: F&F
Join us for an engaging and informative Wedding Planning Workshop at F&F! With over 50 years of combined experience in the wedding and event planning industry, our panel of experts is ready to share invaluable tips and hacks to make your planning process enjoyable and stress-free.
Meet our talented speakers:

Katy and Shelby: F&F’s own event planners will guide you through essential planning techniques.
Jamie Floyd: Owner of J’Petals, Jamie will share insights on floral design and decor.
Brent Knight: From Song Bird DJ Entertainment, Brent will discuss creating the perfect atmosphere with music and entertainment
Hattie Hancock: Owner of Elite Bridal, Hattie will provide expert advice on dress styles, wedding attire ,and trends.

This workshop is completely free to attend! Come dine with us, sip some wine, and enjoy the free workshop. Call us at 270-748-1856 to make a reservation and let us know you’ll be part of the wedding planning workshop so we can seat you near the action. You are welcome to make reservations earlier than 7 so you can get seated and order food before the workshop begins.
Planning your wedding doesn’t have to be daunting or scary—just ask the professionals! With the right guidance, it can be a joyous journey. We look forward to celebrating your upcoming adventure together on November 6!

Private Pairing Dinner
2024-10-24 19:00 - 20:30
Step into a realm of unparalleled sophistication and culinary artistry with our exclusive Private Pairing Dinner, an exquisite five-course affair that promises to enchant your senses. Held in an intimate setting designed to offer the utmost privacy and elegance, this event showcases a masterful symphony of flavors crafted from the finest, hand-selected ingredients.
Menu:
Cabbage and Apples- Butternut squash purée, braised red cabbage, granny smith apples, and toasted pepitas.
Cod & Lobster – Seared cod, grilled lobster, parsnip purée,lobster butter sauce and pickled mushrooms.
Duck Confit- Shaved carrot and arugula salad with Peruvian lima beans.
Venison Osso Buco- Demi and cider braised with roasted pumpkin, pearl onions and pommes Darphin.
Carrot Cake-Cheesecake ice cream and bourbon torched meringue,honey bourbon carrot cake.
From the moment you arrive, you will be enveloped in an ambiance of refined grace. Each course is a testament to gastronomic excellence, thoughtfully designed to complement and elevate your dining experience. Our expert chefs have curated a menu that celebrates the artistry of modern cuisine while honoring the timeless traditions of classic culinary techniques.
To enhance this extraordinary experience, each course is meticulously paired with a selection of premier wines, chosen to harmonize perfectly with the flavors on your plate. Every sip and every bite will transport you through a sensory journey, creating moments of pure indulgence.
Whether you are a connoisseur of fine dining or simply seeking a memorable evening of luxury, this Private Pairing Dinner is an opportunity to savor the finest in gastronomic delights. Join us for an unforgettable night where each course is a masterpiece, and every detail is designed to captivate and delight.
Reserve your place for this unparalleled evening of taste, elegance, and indulgence.
