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SUMMARY:The Decade Soirée | Celebrating Our 10th Anniversary
DESCRIPTION:TAX & GRATUITY INCLUDED IN PRICE | PRICE PER PERSON \nTen years of memories—celebrated the way we know best: with wine\, food\, and community.\nJoin us for a multi-course wine pairing dinner thoughtfully crafted to honor our journey over the past decade. Each course is paired to tell part of the story\, creating an evening of reflection\, flavor\, and celebration.\nJune 11\, 2026 – Doors 6:30 PM | Dinner 7:00 PM \nMENU \n2016\nAmouse Bouche\n\n2017\n“Caesar Salad”\nGarlic herb crouton\, parmesan mousse\, anchoïade\, micro greens\n2018\nFoie Gras Torchon\nBrioche\, duck prosciutto\, shaved fennel\, orange\, cracked Tellicherry pepper \n2019\nMignonette Oyster\nPickled lemon\, cucumber\, dill \n2020\nCharred Octopus\nChorizo vinaigrette\, parsnip\, crispy potato \n2021\nSeared Halibut\nSweet corn velouté\, tomato confit\, osetra caviar\, summer truffles \n2022\nPalate Cleanse\nLime sorbet\, compressed watermelon\, chili\, mint \n2023\nSmoked Quail\nFoie gras and cornbread stuffing\, braised leeks\, red wine jus lié \n2024\nBraised Beef Short Rib\nTruffled potato gnocchi\, parmesan cream\, brown butter mushrooms\, demi-glace \n2025\nAged Goat Cheese\nRoasted gold and red baby beets\, petite sorrel\, pickled apples\, pomegranate vinaigrette \n2026\n“Banana Split”\nChocolate mousse\, dark cherry compote\, preserved pineapple\, macerated strawberries\, toasted peanuts\, banana crème anglaise\, Chantilly cream
URL:https://farmerandfrenchman.com/event/the-decade-soiree-celebrating-our-10th-anniversary/
LOCATION:Farmer and Frenchman Winery\, 12522 HIGHWAY 41 SOUTH\, Robards\, Kentucky\, 42452
CATEGORIES:Wine Dinners
ATTACH;FMTTYPE=image/png:https://farmerandfrenchman.com/wp-content/uploads/2026/05/1.png
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