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Tapas & Tastings
January 24 @ 6:30 pm - 8:30 pm$50
At our Tapas & Tastings event you can try it all! This event will feature 6 tapas and 6 wine tastings. Learn more about how to pair wine with Hubert the Frenchman. Each course will feature a wine and featured dish, described and studied by Hubert, and paired with a delectable dish. This exclusive, private event is perfect for people new to the world of wine as well as wine connoisseurs who love to eat, taste and talk about all things wine and food. Tax and service included in price.
We will also have live music from Tony Henning who played at our Grand Opening in 2016!
Wine will be available to purchase at an exclusive discounted price!
Spiced roasted potatoes with Cumin, paprika, drizzled with aioli
GRAVLAX ON TOAST
In house cured salmon, over toasted with capers and lemon dill dressing
BACON WRAPPED SHRIMP
Local bacon, large shrimp, port glaze
Fresh minced beef, seasoned with caper, onion, egg, lemon, Dijon mustard, egg yolk
STUFFED MUSHROOM AU GRATIN
Baked with Fontina cheese, stuffed with roasted garlic, red peppers, collard green
FRIED POLENTA AND DUCK RILLETTE
Herbed polenta, panko crusted flash fried, rillette and duck confit