At our Tapas & Tastings event you can try it all! This event will feature 6 tapas and 6 wine tastings. Learn more about how to pair wine with Hubert the Frenchman. Each course will feature a wine and featured dish, described and studied by Hubert, and paired with a delectable dish. This exclusive, private event is perfect for people new to the world of wine as well as wine connoisseurs who love to eat, taste and talk about all things wine and food. Tax and service included in price.

We will also have live music from Tony Henning who played at our Grand Opening in 2016!

Wine will be available to purchase at an exclusive discounted price!

Purchase Tickets HERE.

Menu:

PATATAS BRAVAS

Spiced roasted potatoes with Cumin, paprika, drizzled with aioli

Wine Pairing

GRAVLAX ON TOAST

In house cured salmon, over toasted with capers and lemon dill dressing

Wine Pairing

BACON WRAPPED SHRIMP

Local bacon, large shrimp, port glaze

Wine Pairing

BEEF TATARE

Fresh minced beef, seasoned with caper, onion, egg, lemon, Dijon mustard, egg yolk

Wine Pairing

STUFFED MUSHROOM AU GRATIN

Baked with Fontina cheese, stuffed with roasted garlic, red peppers, collard green

Wine Pairing

FRIED POLENTA AND DUCK RILLETTE

Herbed polenta, panko crusted flash fried, rillette and duck confit

Wine Pairing